PLANTS GONE WILD Trademark

Trademark Overview

On Tuesday, March 5, 2019, a trademark application was filed for PLANTS GONE WILD with the United States Patent and Trademark Office. The USPTO has given the PLANTS GONE WILD trademark a serial number of 88325739. The federal status of this trademark filing is REGISTERED as of Tuesday, October 11, 2022. This trademark is owned by Outer Aisle Gourmet, LLC. The PLANTS GONE WILD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast

Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; Prepared meals consisting primarily of vegetables; Vegetable souffles
plants gone wild

General Information

Serial Number88325739
Word MarkPLANTS GONE WILD
Filing DateTuesday, March 5, 2019
Status700 - REGISTERED
Status DateTuesday, October 11, 2022
Registration Number6873023
Registration DateTuesday, October 11, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements

Goods and ServicesBakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
Goods and ServicesDehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; Prepared meals consisting primarily of vegetables; Vegetable souffles

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 22, 2019
Primary Code029
First Use Anywhere DateTuesday, May 31, 2022
First Use In Commerce DateTuesday, May 31, 2022
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 22, 2019
Primary Code030
First Use Anywhere DateTuesday, May 31, 2022
First Use In Commerce DateTuesday, May 31, 2022

Trademark Owner History

Party NameOuter Aisle Gourmet, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressVentura, CA 93003
Party NameOuter Aisle Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressVentura, CA 93003
Party NameOuter Aisle Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101

Trademark Events

Event DateEvent Description
Tuesday, October 11, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 11, 2022REGISTERED-PRINCIPAL REGISTER
Friday, September 9, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 8, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 16, 2022STATEMENT OF USE PROCESSING COMPLETE
Friday, August 12, 2022USE AMENDMENT FILED
Friday, August 12, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, February 1, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 31, 2022SOU EXTENSION 5 GRANTED
Friday, January 21, 2022SOU EXTENSION 5 FILED
Monday, January 31, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 21, 2022TEAS EXTENSION RECEIVED
Tuesday, August 17, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 13, 2021SOU EXTENSION 4 GRANTED
Friday, August 13, 2021SOU EXTENSION 4 FILED
Friday, August 13, 2021TEAS EXTENSION RECEIVED
Thursday, February 11, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 9, 2021SOU EXTENSION 3 GRANTED
Tuesday, February 9, 2021SOU EXTENSION 3 FILED
Tuesday, February 9, 2021TEAS EXTENSION RECEIVED
Saturday, August 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 6, 2020SOU EXTENSION 2 GRANTED
Thursday, August 6, 2020SOU EXTENSION 2 FILED
Thursday, August 6, 2020TEAS EXTENSION RECEIVED
Friday, February 14, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 12, 2020SOU EXTENSION 1 GRANTED
Wednesday, February 12, 2020SOU EXTENSION 1 FILED
Wednesday, February 12, 2020TEAS EXTENSION RECEIVED
Tuesday, August 13, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 14, 2019ASSIGNED TO EXAMINER
Friday, March 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 8, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

wild gone plants vegetables bread dried vegetable snack based foods prepared souffles primarily