PLANTIN Trademark

Trademark Overview


On Thursday, April 2, 2015, a trademark application was filed for PLANTIN with the United States Patent and Trademark Office. The USPTO has given the PLANTIN trademark a serial number of 86586049. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, July 2, 2024. This trademark is owned by Plantin, SAS. The PLANTIN trademark is filed in the Meat & Processed Food Products, Natural Agricultural Products, and Staple Food Products categories with the following description:

Honey; truffle honey; condiments, namely, salsa, tomato sauce, vinegar, mustard, vinaigrette; truffle condiments, namely, black truffle mustard, truffle vinaigrette, black truffle salsa, tomato sauce with truffles, black truffle vinegar, balsamic truffle glaze, truffle spreads; edible salt; truffle salt

Preserved, frozen, dried and cooked fruits and vegetables; Preserved truffles; edible oils; truffle oil

Fresh fruits and fresh vegetables; fresh truffles
plantin

General Information


Serial Number86586049
Word MarkPLANTIN
Filing DateThursday, April 2, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, July 2, 2024
Registration Number5225698
Registration DateTuesday, June 20, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 4, 2017

Trademark Statements


Goods and ServicesHoney; truffle honey; condiments, namely, salsa, tomato sauce, vinegar, mustard, vinaigrette; truffle condiments, namely, black truffle mustard, truffle vinaigrette, black truffle salsa, tomato sauce with truffles, black truffle vinegar, balsamic truffle glaze, truffle spreads; edible salt; truffle salt
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; Preserved truffles; edible oils; truffle oil
Goods and ServicesFresh fruits and fresh vegetables; fresh truffles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 13, 2015
Primary Code029
First Use Anywhere DateSaturday, November 30, 1929
First Use In Commerce DateFriday, November 30, 1979

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, April 13, 2015
Primary Code031
First Use Anywhere DateSaturday, November 30, 1929
First Use In Commerce DateFriday, November 30, 1979

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 13, 2015
Primary Code030
First Use Anywhere DateTuesday, November 30, 1999
First Use In Commerce DateTuesday, November 30, 1999

Trademark Owner History


Party NamePlantin, SAS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPuymeras 84110
FR

Party NamePlantin, SAS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address84110 Puymeras
FR

Party NamePlantin, SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address84110 Puymeras
FR

Trademark Events


Event DateEvent Description
Thursday, July 9, 2015ASSIGNED TO EXAMINER
Wednesday, July 15, 2015NON-FINAL ACTION WRITTEN
Monday, April 6, 2015NEW APPLICATION ENTERED
Monday, April 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, July 15, 2015NON-FINAL ACTION E-MAILED
Wednesday, July 15, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 6, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 26, 2016FINAL REFUSAL WRITTEN
Friday, January 15, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 21, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 5, 2016NON-FINAL ACTION WRITTEN
Friday, February 5, 2016NON-FINAL ACTION E-MAILED
Friday, February 5, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 15, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 26, 2016FINAL REFUSAL E-MAILED
Friday, August 26, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, January 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 24, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, February 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, February 25, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 5, 2017REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Wednesday, December 20, 2023TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 2, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 2, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 2, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, June 20, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 4, 2017PUBLISHED FOR OPPOSITION
Tuesday, April 4, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2017REGISTERED-PRINCIPAL REGISTER