| Serial Number | 90380710 |
| Word Mark | PLANT-TASTIC |
| Filing Date | Monday, December 14, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 17, 2023 |
| Registration Number | 7196736 |
| Registration Date | Tuesday, October 17, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Goods and Services | Prepared or packaged meals consisting primarily of pasta or rice; multigrain-based snack foods; grain-based organic snack foods; grain-based snack foods; rice-based snack foods; wheat-based snack foods |
| Goods and Services | Fruit purees; fruit-based snack food; vegetable purees; vegetable-based snack foods; fruit and vegetable purees; fruit and vegetable based snack foods; cooked vegetables; toddler meals, namely, packaged entrees consisting primarily of vegetables; prepared and packaged meals consisting primarily of vegetables; prepared meals consisting primarily of processed lentils, processed beans, processed peas, and vegetables |
| Goods and Services | Food and food substances for babies, namely, food for babies |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 22, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | Monday, February 28, 2022 |
| First Use In Commerce Date | Monday, February 28, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, February 28, 2022 |
| First Use In Commerce Date | Monday, February 28, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 28, 2022 |
| First Use In Commerce Date | Monday, February 28, 2022 |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Party Name | Société des Produits Nestlé S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Vevey 1800 CH |
| Event Date | Event Description |
| Tuesday, October 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 14, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, September 13, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, September 13, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, August 25, 2023 | USE AMENDMENT FILED |
| Thursday, August 31, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 25, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 28, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 23, 2022 | ASSIGNED TO LIE |
| Wednesday, October 5, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 19, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Sunday, March 20, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, March 20, 2022 | LETTER OF SUSPENSION E-MAILED |
| Sunday, March 20, 2022 | SUSPENSION LETTER WRITTEN |
| Saturday, March 19, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 18, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 18, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, November 5, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, November 5, 2021 | FINAL REFUSAL E-MAILED |
| Friday, November 5, 2021 | FINAL REFUSAL WRITTEN |
| Friday, August 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 8, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, March 8, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, February 25, 2021 | ASSIGNED TO EXAMINER |
| Monday, February 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 17, 2020 | NEW APPLICATION ENTERED |