PIZZALAD Trademark

Trademark Overview


On Sunday, March 8, 2015, a trademark application was filed for PIZZALAD with the United States Patent and Trademark Office. The USPTO has given the PIZZALAD trademark a serial number of 86557041. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 22, 2016. The PIZZALAD trademark is filed in the Staple Food Products category with the following description:

pizza with vegetable style-like and garden salad-like toppings in the nature of lettuce, tomatoes, peppers, cucumbers, black olives, carrots and sliced almonds
pizzalad

General Information


Serial Number86557041
Word MarkPIZZALAD
Filing DateSunday, March 8, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 22, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) red, green, yellow, brown, white, black, orange, and beige is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"THE REPRESENTATION OF THE PIZZA WITH THE SALAD-LIKE TOPPINGS AND THE LETTUCE, TOMATOES, PEPPERS, AND SLICES OF ZUCCHINI"
Description of MarkThe mark consists of the wording "PIZZALAD" in black with a design of a pizza with a brown crust and salad-like toppings in beige, green, white, red, yellow, orange and black forming a spiral-like design and resting on a garnish of green lettuce, red tomatoes, red, yellow and green peppers, and white and green zucchini slices, all of the foregoing on a red wicker ware like background.
Goods and Servicespizza with vegetable style-like and garden salad-like toppings in the nature of lettuce, tomatoes, peppers, cucumbers, black olives, carrots and sliced almonds

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 19, 2015
Primary Code030
First Use Anywhere DateThursday, April 12, 2012
First Use In Commerce DateThursday, April 12, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGlenview, IL 60025

Trademark Events


Event DateEvent Description
Wednesday, November 23, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, November 22, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 19, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, April 19, 2016FINAL REFUSAL E-MAILED
Tuesday, April 19, 2016FINAL REFUSAL WRITTEN
Monday, April 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 28, 2016ASSIGNED TO LIE
Monday, March 14, 2016NOTICE OF REVIVAL - E-MAILED
Sunday, March 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, March 13, 2016PETITION TO REVIVE-GRANTED
Sunday, March 13, 2016TEAS PETITION TO REVIVE RECEIVED
Sunday, March 13, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 21, 2016ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 21, 2016ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, June 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 23, 2015NON-FINAL ACTION E-MAILED
Tuesday, June 23, 2015NON-FINAL ACTION WRITTEN
Thursday, June 11, 2015ASSIGNED TO EXAMINER
Friday, March 20, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 19, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, March 11, 2015NEW APPLICATION ENTERED IN TRAM