PIZZA 7 CONOITALIANO Trademark

Trademark Overview

On Wednesday, June 17, 2015, a trademark application was filed for PIZZA 7 CONOITALIANO with the United States Patent and Trademark Office. The USPTO has given the PIZZA 7 CONOITALIANO trademark a serial number of 86665436. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 9, 2023. This trademark is owned by piza cono italiano inc. The PIZZA 7 CONOITALIANO trademark is filed in the Staple Food Products category with the following description:

Foods, namely, pizza, pizza cheese sticks, pizza crust, pizza sauce, and pizza dough for on and off premises consumption
pizza 7 conoitaliano

General Information

Serial Number86665436
Word MarkPIZZA 7 CONOITALIANO
Filing DateWednesday, June 17, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 9, 2023
Registration Number5089129
Registration DateTuesday, November 29, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 13, 2016

Trademark Statements

Goods and ServicesFoods, namely, pizza, pizza cheese sticks, pizza crust, pizza sauce, and pizza dough for on and off premises consumption
Description of MarkThe mark consists of unitary composite mark with the stylized word "PIZZA 7 CONO" in an arc with the word "ITALIANO" in a banner in the shape of a concentric arc beneath it. The number "7" is shown inside a cone with pizza toppings on the top of it and two lines of steam rising from those toppings all unitary.
Pseudo MarkPIZZA SEVEN CONO ITALIANO
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "CONO" in the mark is "CONE" and "ITALIANO" is "ITALIAN".
Disclaimer with Predetermined Text"PIZZA" AND "ITALIANO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 9, 2023
Primary Code030
First Use Anywhere DateSunday, April 20, 2008
First Use In Commerce DateSunday, April 20, 2008

Trademark Owner History

Party Namepiza cono italiano inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Addressbrooklyn, NY 11213
Party Namepiza cono italiano inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Addressbrooklyn, NY 11213
Party Namepiza cono italiano inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Addressbrooklyn, NY 11213

Trademark Events

Event DateEvent Description
Friday, June 9, 2023CANCELLED SEC. 8 (6-YR)
Monday, November 29, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 29, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, September 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 10, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 2, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 2, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, August 2, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 2, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, August 2, 2016EXAMINERS AMENDMENT -WRITTEN
Thursday, July 14, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 14, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 8, 2016ASSIGNED TO LIE
Thursday, July 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 22, 2016NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Friday, April 22, 2016NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Friday, April 22, 2016REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Sunday, April 3, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Sunday, April 3, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Sunday, April 3, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Sunday, April 3, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, March 21, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 21, 2016NON-FINAL ACTION E-MAILED
Monday, March 21, 2016NON-FINAL ACTION WRITTEN
Friday, March 4, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 26, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 26, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 26, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 26, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 26, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 26, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 26, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 26, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 25, 2015COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, September 25, 2015ASSIGNED TO LIE
Friday, September 25, 2015NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, September 25, 2015EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, September 25, 2015EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, September 25, 2015ASSIGNED TO EXAMINER
Wednesday, June 24, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 23, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Related Keywords

conoitaliano pizza dough premises sauce consumption sticks namely cheese foods crust