PIOVESANA Trademark

Trademark Overview


On Wednesday, June 19, 2019, a trademark application was filed for PIOVESANA with the United States Patent and Trademark Office. The USPTO has given the PIOVESANA trademark a serial number of 79267819. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by PIOVESANA BISCOTTI S.p.A.. The PIOVESANA trademark is filed in the Staple Food Products category with the following description:

Biscuits; cookies; petit-beurre biscuits; wafers; cereal-based snack food; rice-based snack food; bread substitutes, namely, toasts; crackers; waffles; breadsticks; gluten- free crackers; gluten-free biscuits; rusks; cakes; sugarless sweets; buns; chocolate; pastries; bread rolls; pizzas; pralines; caramels; chewing gum; pasta; high-protein cereal bars; ice cream; rice; sugar; honey; coffee; artificial coffee; tea; cocoa; flour; cereal preparations, namely, cereal bars; bread
piovesana

General Information


Serial Number79267819
Word MarkPIOVESANA
Filing DateWednesday, June 19, 2019
Status700 - REGISTERED
Status DateTuesday, July 28, 2020
Registration Number6110067
Registration DateTuesday, July 28, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 12, 2020

Trademark Statements


Goods and ServicesBiscuits; cookies; petit-beurre biscuits; wafers; cereal-based snack food; rice-based snack food; bread substitutes, namely, toasts; crackers; waffles; breadsticks; gluten- free crackers; gluten-free biscuits; rusks; cakes; sugarless sweets; buns; chocolate; pastries; bread rolls; pizzas; pralines; caramels; chewing gum; pasta; high-protein cereal bars; ice cream; rice; sugar; honey; coffee; artificial coffee; tea; cocoa; flour; cereal preparations, namely, cereal bars; bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 1, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePIOVESANA BISCOTTI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NamePIOVESANA BISCOTTI S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NamePIOVESANA BISCOTTI S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Saturday, May 15, 2021NEW REPRESENTATIVE AT IB RECEIVED
Sunday, December 6, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, November 18, 2020FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, November 18, 2020FINAL DISPOSITION PROCESSED
Wednesday, October 28, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 28, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, May 12, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 26, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 16, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 14, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 14, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 16, 2019REFUSAL PROCESSED BY IB
Thursday, October 31, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, October 31, 2019REFUSAL PROCESSED BY MPU
Friday, October 11, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, October 10, 2019NON-FINAL ACTION WRITTEN
Saturday, October 5, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, October 1, 2019ASSIGNED TO EXAMINER
Tuesday, October 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 26, 2019LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 19, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB