| Serial Number | 87043977 |
| Word Mark | PINZA! PINZERIA MODERNA |
| Filing Date | Thursday, May 19, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 31, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 27, 2018 |
| Indication of Colors claimed | The color(s) yellow, blue and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of an irregular oblong shape in yellow color as a background and in the middle the word "PINZA" followed by an exclamation mark in a stylized block letters in blue color and the word "PINZERIA" in small block letters in black color written in curved shape above the word "PINZA" and the word "MODERNA" in small block letters in black color written in curved shape under the word "PINZA". |
| Goods and Services | Sauces; Almond paste; Artificial coffee; Baking-powder; Bread; Cake mixes, namely, cake bases; Cakes; Calzones; Cocoa; Coffee; Confectionery made of sugar; Farinaceous food pastes for human consumption; Fermented herbs; Flour; Food flavourings, other than essential oils, and seasonings; Food seasonings; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Honey; Ice; Mustard; Pastry; Pizza; Pizza crust; Pizza crust mixes; Pizza dough; Pizza sauce; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Rice; Sago; Salt; Savory sauces used as condiments; Tapioca; Tea; Treacle; Vinegar; Yeast |
| Goods and Services | Bar services; Cafeteria services; Cafeterias; Café services; Cafés; Canteen services; Catering of food and drinks; Catering services; Providing of food and drink; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurants; Self service restaurants |
| Translation of Words in Mark | The English translation of "MODERNA" in the mark is "Modern". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 25, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PINZA RESTAURANT L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burj Khalifah, Dubai AE |
| Party Name | PINZA RESTAURANT L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Burj Khalifah, Dubai AE |
| Event Date | Event Description |
| Tuesday, June 1, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 31, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, September 4, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 3, 2020 | EXTENSION 5 GRANTED |
| Tuesday, August 25, 2020 | EXTENSION 5 FILED |
| Tuesday, September 1, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, August 25, 2020 | TEAS EXTENSION RECEIVED |
| Thursday, March 26, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 24, 2020 | EXTENSION 4 GRANTED |
| Tuesday, March 24, 2020 | EXTENSION 4 FILED |
| Tuesday, March 24, 2020 | TEAS EXTENSION RECEIVED |
| Saturday, September 21, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 19, 2019 | EXTENSION 3 GRANTED |
| Thursday, September 19, 2019 | EXTENSION 3 FILED |
| Thursday, September 19, 2019 | TEAS EXTENSION RECEIVED |
| Wednesday, February 27, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 25, 2019 | EXTENSION 2 GRANTED |
| Monday, February 25, 2019 | EXTENSION 2 FILED |
| Monday, February 25, 2019 | TEAS EXTENSION RECEIVED |
| Friday, September 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 26, 2018 | EXTENSION 1 GRANTED |
| Wednesday, September 26, 2018 | EXTENSION 1 FILED |
| Wednesday, September 26, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, April 24, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 31, 2017 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Thursday, April 13, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, April 13, 2017 | LETTER OF SUSPENSION E-MAILED |
| Thursday, April 13, 2017 | SUSPENSION LETTER WRITTEN |
| Monday, March 27, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 27, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 23, 2017 | ASSIGNED TO LIE |
| Tuesday, March 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, September 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 19, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, September 19, 2016 | NON-FINAL ACTION WRITTEN |
| Saturday, September 3, 2016 | ASSIGNED TO EXAMINER |
| Thursday, May 26, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, May 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 23, 2016 | NEW APPLICATION ENTERED IN TRAM |