Serial Number | 87486301 |
Word Mark | PINTO BARN |
Filing Date | Tuesday, June 13, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 16, 2020 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 18, 2018 |
Goods and Services | Nutritional supplement energy bars; gluten-free and nut-free energy bars, pretzels, chia chips, pastas, crackers, popcorn, cookies, and pizza for the treatment of special medical and health conditions |
Goods and Services | Pet toys; stuffed toy animals; board games; card games |
Goods and Services | Dairy products, namely, milk, yogurt; cheese; applesauce, apple butter; soy-based butter, sunflower seed butter; dried beans, dried beef, dried dates, dried eggs, dried figs, dried fruits, dried meats, dried milk powder, dried soybeans, dried vegetables; sweet potato chips, kale chips, chili; soups; frozen meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting primarily of meat substitutes; meat substitutes; fruit based organic food bars; vegetable based raw food bars; drinks based on yogurt; potato-based snack foods; soy-based snack foods; vegetable-based snack foods; chicken nuggets; shakes |
Goods and Services | Granola-based snack bars; granola; processed cereals; cereal based energy bars; granola snacks; cereal based snack food; cookies; brownies; pretzels; popcorn; cheese flavored snacks, namely, puffed cheese balls; tortilla chips; pizza; cake mixes; mixes for bakery goods; salad dressings; sauces; ice cream; ice cream cakes; ice cream sandwiches; cones for ice cream; ice cream desserts; cakes; bakery desserts; bakery goods; frozen meals consisting primarily of pasta or rice; processed quinoa; quinoa chips; pasta; bagels; breads; candy; chocolate; coffee; tea; flour; frozen yogurt; honey; macaroni; pastries; rice; crackers; vegan cookies; macaroni and cheese; vegan cakes; gluten-free bread; gluten-free pasta; corn-based snack foods; grain-based snack foods; multi-grain based snack foods; pasta sauce; pizza sauce |
International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
US Class Codes | 006, 018, 044, 046, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 14, 2018 |
Primary Code | 005 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. |
US Class Codes | 022, 023, 038, 050 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 14, 2018 |
Primary Code | 028 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 14, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, June 20, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Pinto Barn, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Salida, CO 81201 |
Party Name | Pinto Barn, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Salida, CO 81201 |
Event Date | Event Description |
Monday, March 16, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, March 16, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, July 11, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, July 9, 2019 | EXTENSION 1 GRANTED |
Tuesday, July 9, 2019 | EXTENSION 1 FILED |
Tuesday, July 9, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, February 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 18, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 18, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, November 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, November 8, 2018 | ASSIGNED TO LIE |
Thursday, October 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 24, 2018 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 24, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 24, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 24, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Monday, April 30, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, April 30, 2018 | FINAL REFUSAL E-MAILED |
Monday, April 30, 2018 | FINAL REFUSAL WRITTEN |
Wednesday, March 14, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, March 13, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, September 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, September 13, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, September 13, 2017 | NON-FINAL ACTION WRITTEN |
Tuesday, September 12, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, September 12, 2017 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Wednesday, September 13, 2017 | ASSIGNED TO EXAMINER |
Tuesday, June 20, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, June 16, 2017 | NEW APPLICATION ENTERED IN TRAM |