| Serial Number | 87563043 |
| Word Mark | PINKERTING |
| Filing Date | Thursday, August 10, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 11, 2018 |
| Registration Number | 5562427 |
| Registration Date | Tuesday, September 11, 2018 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 19, 2017 |
| Description of Mark | The mark consists of the wording "PINKERTING" in stylized lettering. |
| Goods and Services | Alginates for culinary purposes; Applesauce; Artificial sausage skins; Bases for making milk shakes; Bulgogi, namely, marinated barbecued beef; Chicken; Chicken and dumplings; Chili con carne; Coconut cream; Corn dogs; Cranberry sauce; Dip mixes; Dips; Dried lentils; Fruit- and nut-based snack bars featuring a chocolate coating; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Gut for making sausage casings; Gut for making sausages; Ice cream shakes; Lecithin for culinary purposes; Milk shakes; Non-dairy based mix for making whipped toppings; Nut-based spread also containing chocolate; Organic coconut oil for use in cooking and food preparation; Pectin for culinary purposes; Pheasant; Prepared snails; Processed chia seeds; Processed plantain seeds; Processed pulses; Processed pumpkin seeds; Processed sesame seeds, not being seasonings or flavorings; Processed sunflower seeds; Processed sweet corn; Processed watermelon seeds; Quail; Salads except macaroni, rice, and pasta salad; Sausage casings; Seaweed extracts for food; Shakes; Sliced and seasoned barbequed beef (bulgogi); Snack dips; Snack food dips; Sunflower seeds, prepared; Sweet corn, processed; Sweet corn-based snack foods; Tahini; Textured vegetable protein for use as a meat extender; Turkey; Vegetable paste |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Lining/Stippling Statement | The stippling is a feature of the mark and does not indicate color. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 16, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 8, 2018 |
| First Use In Commerce Date | Tuesday, May 8, 2018 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Gaston, OR 97119 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Gaston, OR 97119 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Gaston, OR 97119 |
| Event Date | Event Description |
| Monday, September 11, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 11, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 9, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, August 8, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 18, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, June 25, 2018 | USE AMENDMENT FILED |
| Wednesday, July 18, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 25, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 13, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 9, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, December 19, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 19, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 29, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 14, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, August 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 14, 2017 | NEW APPLICATION ENTERED |