Alginates for culinary purposes; Applesauce; Artificial sausage skins; Bases for making milk shakes; Bulgogi, namely, marinated barbecued beef; Chicken; Chicken and dumplings; Chili con carne; Coconut cream; Corn dogs; Cranberry sauce; Dip mixes; Dips; Dried lentils; Fruit- and nut-based snack bars featuring a chocolate coating; Fungal extracts for use as ingredients of nutritional supplements and vitamins; Gut for making sausage casings; Gut for making sausages; Ice cream shakes; Lecithin fo...