Trademark Overview
On Thursday, January 15, 2026, a trademark application was filed for PICKY FARMER with the United States Patent and Trademark Office. The USPTO has given the PICKY FARMER trademark a serial number of 99596282. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, January 15, 2026. This trademark is owned by Agro Sevilla Aceitunas, S. Coop. And.. The PICKY FARMER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Sugar; Natural sweeteners; Edible adhesives for confectionery decorating; Coffee, tea, cocoa and artificial coffee; Prepared meals consisting primarily of grains; Starch for food; Bakery products; Yeast; Ice cream; Frozen yogurt; Sorbet; Ice; Seasonings; Salad dressings; Edible sauces; packaged meals consisting primarily of pasta or rice; Cereal-based snack food; Bread; Pastry; Chocolate confectionery; Chocolate; Honey; Molasses; Baking powder; Salt; Seasoning mixes; Spices; Preserved herbs as seasonings; Vinegar; Sauces; Savory sauces used as condiments; Chili oils being condiments; Flour based snack foods; Sandwiches; Sushi; Multigrain-based snack foods; Marinades; Capers; Food flavorings; Food flavourings and seasonings; Food seasonings; Salad dressings containing cream; Ketchup; Cream of tartar for culinary purposes; Dried herbs; Chutney; Peanut sauce; Herbal infusions; Creme brulee; Fruit sauces; Sauce mixes; Mixes for making baking batters; prepared meals consisting primarily of ...
Edible oils and fats; Meat; Processed vegetables and fruits; Processed mushrooms; Processed nuts; Processed legumes; Eggs; Edible insects, not live; Prepared edible ant larvae; Preserved fish; Shellfish, not live; Mollusks, not live; Cream, being dairy products; Dairy-based spreads; Soups; Broth; Meat extracts for culinary purposes; Tripe; Preserved olives; Vegetarian meat substitutes; Vegetable chips; Fruit preserves; Fruit salads; Jellies, jams; Preserved fruits and vegetables; Fruit salads and vegetable salads; Guacamole; Hummus; Nut-based snack foods; Fruit-based snack food; Potato chips; Vegetable-based snack foods; Cheese in the form of dips; Bean dip; Vegetable-based cream; Legume-based spreads; Kefir; Artificial cream; Dairy-based dips; Pickles; Dried legumes; Paté; Pickled vegetables; Pressed fruit paste; Fruit spreads; Processed, edible seaweed; Cream; Legumes, preserved; Legume salads; Preparations for making soup; prepared meals consisting primarily of meat, fish, poultry ...
