| Serial Number | 98620735 |
| Word Mark | PICKERS |
| Filing Date | Wednesday, June 26, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Friday, August 29, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2025 |
| Goods and Services | Oat-based food, namely, bread and flour; cereal bars; high-protein cereal bars; tick liquorice; rusks; biscuits; rice crackers; malt biscuits; filled biscuits; salt crackers; sweets ; peppermint sweets; mints for breath freshening; brioches; chocolate; milk chocolate; liqueur chocolates; chocolate confectionery; almond confectionery; peanut butter confectionery chips; confectionery in the form of mousses; dulce de leche; ice cream; crepes; croissants; fondants being confectionery; chocolate-coated nuts; savoury pancakes; cakes; waffles; edible paper wafers; ice for refreshment; ice, natural or artificial; edible ices; chewing gum for breath freshening; chewing gum; macaroons; chocolate mousses; nougat; pains au chocolat; lozenges being non-medicated confectionery; chocolate-based spreads; chocolate spreads containing nuts; fruit jelly candy; pastries; bread rolls; petit-beurre biscuits; popcorn; cake mixes; pralines; profiteroles; liquorice; frozen confections, namely, freezer pops; crystallized rock sugar; confectionery for decorating Christmas trees; candy decorations for cakes and frozen yogurts |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BEST BISCUITS MAROC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berrechid MA |
| Party Name | BEST BISCUITS MAROC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Berrechid MA |
| Event Date | Event Description |
| Wednesday, June 26, 2024 | NEW APPLICATION ENTERED |
| Thursday, December 26, 2024 | ASSIGNED TO EXAMINER |
| Sunday, December 29, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, December 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 29, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, January 23, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 23, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 23, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 12, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 28, 2025 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, February 18, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 18, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, March 20, 2025 | EXTENSION OF TIME TO OPPOSE RECEIVED |