PICK SNACKS GROWN FOR YOU Trademark

Trademark Overview


On Thursday, February 14, 2008, a trademark application was filed for PICK SNACKS GROWN FOR YOU with the United States Patent and Trademark Office. The USPTO has given the PICK SNACKS GROWN FOR YOU trademark a serial number of 77397525. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 20, 2015. This trademark is owned by Frito-Lay North America, Inc.. The PICK SNACKS GROWN FOR YOU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Potato chips; Potato crisps; Potato-based snack foods; Bean dip; Dairy-based dips; Snack dips; Snack food dips

Corn chips; Corn-based snack foods; Puffed corn snacks; Salsa; Hot sauce; Grain-based chips; Flour-based chips; Cheese sauce; Tortilla chips
pick snacks grown for you

General Information


Serial Number77397525
Word MarkPICK SNACKS GROWN FOR YOU
Filing DateThursday, February 14, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 20, 2015
Registration Number3607206
Registration DateTuesday, April 14, 2009
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 3, 2008

Trademark Statements


Goods and ServicesPotato chips; Potato crisps; Potato-based snack foods; Bean dip; Dairy-based dips; Snack dips; Snack food dips
Goods and ServicesCorn chips; Corn-based snack foods; Puffed corn snacks; Salsa; Hot sauce; Grain-based chips; Flour-based chips; Cheese sauce; Tortilla chips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2015
Primary Code029
First Use Anywhere DateWednesday, July 9, 2008
First Use In Commerce DateWednesday, July 9, 2008

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 20, 2015
Primary Code030
First Use Anywhere DateWednesday, July 9, 2008
First Use In Commerce DateWednesday, July 9, 2008

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Friday, November 20, 2015CANCELLED SEC. 8 (6-YR)
Monday, January 3, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 14, 2009REGISTERED-PRINCIPAL REGISTER
Wednesday, March 11, 2009LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, March 9, 2009ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 6, 2009STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 19, 2009USE AMENDMENT FILED
Friday, March 6, 2009EXTENSION 1 GRANTED
Thursday, February 19, 2009EXTENSION 1 FILED
Friday, March 6, 2009CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 19, 2009TEAS EXTENSION RECEIVED
Thursday, February 19, 2009TEAS STATEMENT OF USE RECEIVED
Tuesday, August 26, 2008NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 3, 2008PUBLISHED FOR OPPOSITION
Wednesday, May 14, 2008NOTICE OF PUBLICATION
Monday, April 28, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 28, 2008ASSIGNED TO LIE
Saturday, April 26, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 15, 2008ASSIGNED TO EXAMINER
Wednesday, February 20, 2008NEW APPLICATION ENTERED IN TRAM