PICHIAPROTEIN+ Trademark

Trademark Overview


On Thursday, April 10, 2025, a trademark application was filed for PICHIAPROTEIN+ with the United States Patent and Trademark Office. The USPTO has given the PICHIAPROTEIN+ trademark a serial number of 99975075. The federal status of this trademark filing is STATEMENT OF USE - TO EXAMINER as of Wednesday, June 24, 2026. This trademark is owned by ARBELA LABORATORIES, INC.. The PICHIAPROTEIN+ trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Yeast extracts; Yeast extracts for food; Yeast powder

Dietary supplements; Nutritional supplements; Yeast dietary supplements
pichiaprotein+

General Information


Serial Number99975075
Word MarkPICHIAPROTEIN+
Filing DateThursday, April 10, 2025
Status748 - STATEMENT OF USE - TO EXAMINER
Status DateWednesday, June 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 7, 2025

Trademark Statements


Goods and ServicesYeast extracts; Yeast extracts for food; Yeast powder
Pseudo MarkPICHIA PROTEIN PLUS
Goods and ServicesDietary supplements; Nutritional supplements; Yeast dietary supplements

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, April 10, 2025
Primary Code005
First Use Anywhere DateFriday, August 1, 2025
First Use In Commerce DateFriday, August 1, 2025

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 10, 2025
Primary Code030
First Use Anywhere DateFriday, August 1, 2025
First Use In Commerce DateFriday, August 1, 2025

Trademark Owner History


Party NameARBELA LABORATORIES, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRandolph, NJ 07869
US

Party NameARBELA LABORATORIES, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRandolph, NJ 07869
US

Trademark Events


Event DateEvent Description
Thursday, April 10, 2025NEW APPLICATION ENTERED
Thursday, April 10, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, August 20, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, September 7, 2025ASSIGNED TO EXAMINER
Tuesday, September 9, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 9, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, September 9, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 9, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, September 9, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 1, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 7, 2025PUBLISHED FOR OPPOSITION
Tuesday, October 7, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 2, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, January 29, 2026SOU TEAS EXTENSION RECEIVED
Thursday, January 29, 2026TEAS STATEMENT OF USE RECEIVED
Wednesday, May 27, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 29, 2026TEAS REQUEST TO DIVIDE RECEIVED
Thursday, January 29, 2026DIVISIONAL REQUEST RECEIVED
Wednesday, June 24, 2026DIVISIONAL PROCESSING COMPLETE
Thursday, January 29, 2026USE AMENDMENT FILED
Wednesday, June 24, 2026STATEMENT OF USE PROCESSING COMPLETE