| Serial Number | 87839857 |
| Word Mark | PICANTE FOOD QUALITY PRODUCTS |
| Filing Date | Monday, March 19, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 26, 2020 |
| Registration Number | 6064740 |
| Registration Date | Tuesday, May 26, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 8, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PICANTE FOOD" FOR INTERNATIONAL CLASS(ES) 029 AND 030 AND "QUALITY PRODUCTS" FOR INTERNATIONAL CLASS(ES) 028, 029 AND 030 |
| Description of Mark | The mark consists of a drawing of a man in a sombero in front of a circle with dots on it and the words "PICANTE FOOD QUALITY PRODUCTS" underneath it. |
| Goods and Services | Toys, namely, cars, dolls, animals and airplanes |
| Goods and Services | Nut-based snack foods; fruit-based snack foods; potato-based snack foods; potato chips; pork chips in the nature of pork rinds; prepared nuts; preserved chili peppers |
| Goods and Services | Dried chili peppers; processed herbs; spices; seasonings; candy; cereal-based snack foods; corn-based snack foods; cheese-based snack foods; tortilla chips |
| International Class | 028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. |
| US Class Codes | 022, 023, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 25, 2018 |
| Primary Code | 028 |
| First Use Anywhere Date | Tuesday, March 3, 2020 |
| First Use In Commerce Date | Tuesday, March 3, 2020 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 25, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 2019 |
| First Use In Commerce Date | Tuesday, December 31, 2019 |
| Party Name | Picante Foods LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Capitol Heights, MD 20790 |
| Party Name | Picante Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Capitol Heights, MD 20790 |
| Party Name | Picante Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Capitol Heights, MD 20790 |
| Event Date | Event Description |
| Tuesday, May 26, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 22, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 21, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 20, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 3, 2020 | USE AMENDMENT FILED |
| Thursday, March 19, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 3, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, September 5, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, September 3, 2019 | EXTENSION 1 GRANTED |
| Tuesday, September 3, 2019 | EXTENSION 1 FILED |
| Tuesday, September 3, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, March 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 30, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 29, 2018 | ASSIGNED TO LIE |
| Thursday, November 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 8, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 8, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 8, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 8, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 1, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 31, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 31, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, July 5, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, July 5, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, July 5, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 3, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, July 3, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, June 28, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, May 30, 2018 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, May 30, 2018 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, March 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 22, 2018 | NEW APPLICATION ENTERED IN TRAM |