Serial Number | 78978509 |
Word Mark | PIAZZA TOMASSO |
Filing Date | Wednesday, March 29, 2006 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 6, 2017 |
Registration Number | 3795823 |
Registration Date | Tuesday, June 1, 2010 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, August 14, 2007 |
Goods and Services | Frozen foods, namely, lasagna, meat sauce, spaghetti and meat sauce, marinara sauce, spaghetti and meat balls, garlic bread and spumoni |
Translation of Words in Mark | The English translation of the word PIAZZA in the mark is "public square" or "marketplace". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 6, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | PRODUITS PIAZZA TOMASSO INC. |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 11 - Company |
Address | LAVAL H7L 5B3 CA |
Party Name | LES INDUSTRIES OCTOPUS INC./OCTOPUS INDUSTRIES INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | LAVAL, QUEBEC H7L 5B3 CA |
Party Name | Piazza Tomasso International Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Montreal (Quebec) H2X 4B3 CA |
Party Name | Piazza Tomasso International Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Montreal (Quebec) H2X 4B3 CA |
Party Name | Piazza Tomasso International Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Montreal (Quebec) H2X 4B3 CA |
Event Date | Event Description |
Friday, January 6, 2017 | CANCELLED SEC. 8 (6-YR) |
Wednesday, September 30, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, October 17, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, June 1, 2010 | REGISTERED-PRINCIPAL REGISTER |
Monday, April 26, 2010 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Friday, April 23, 2010 | NOTICE OF ALLOWANCE CANCELLED |
Friday, April 23, 2010 | TEAS DELETE 1(B) BASIS RECEIVED |
Thursday, November 5, 2009 | EXTENSION 4 GRANTED |
Monday, November 2, 2009 | EXTENSION 4 FILED |
Monday, November 2, 2009 | TEAS EXTENSION RECEIVED |
Thursday, April 23, 2009 | EXTENSION 3 GRANTED |
Wednesday, April 8, 2009 | EXTENSION 3 FILED |
Thursday, April 23, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, April 8, 2009 | TEAS EXTENSION RECEIVED |
Tuesday, November 4, 2008 | EXTENSION 2 GRANTED |
Tuesday, November 4, 2008 | EXTENSION 2 FILED |
Tuesday, November 4, 2008 | TEAS EXTENSION RECEIVED |
Monday, May 5, 2008 | EXTENSION 1 GRANTED |
Monday, May 5, 2008 | EXTENSION 1 FILED |
Monday, May 5, 2008 | TEAS EXTENSION RECEIVED |
Tuesday, November 6, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 14, 2007 | PUBLISHED FOR OPPOSITION |
Wednesday, July 25, 2007 | NOTICE OF PUBLICATION |
Wednesday, July 11, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 11, 2007 | ASSIGNED TO LIE |
Wednesday, June 6, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 4, 2007 | DIVISIONAL PROCESSING COMPLETE |
Thursday, March 15, 2007 | DIVISIONAL REQUEST RECEIVED |
Wednesday, May 2, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, March 26, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, May 2, 2007 | ASSIGNED TO LIE |
Thursday, March 15, 2007 | PAPER RECEIVED |
Tuesday, September 26, 2006 | NON-FINAL ACTION E-MAILED |
Tuesday, September 26, 2006 | NON-FINAL ACTION WRITTEN |
Tuesday, September 12, 2006 | ASSIGNED TO EXAMINER |
Tuesday, April 4, 2006 | NEW APPLICATION ENTERED IN TRAM |