PHAT Trademark

Trademark Overview


On Friday, December 20, 2002, a trademark application was filed for PHAT with the United States Patent and Trademark Office. The USPTO has given the PHAT trademark a serial number of 76477076. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Saturday, March 31, 2007. This trademark is owned by Phat Fashions LLC. The PHAT trademark is filed in the Staple Food Products category with the following description:

Candy, candy bars, chewing and bubble gum, caramels, chocolate, chocolate truffles, chocolate covered nuts, chocolate powder, hot chocolate, chocolate chips, peanut butter confectionery chips, pies, cakes, cake and frosting mixes, icing and icing mixes, edible cake decorations, chocolate-based and custard-based fillings for cakes and pies, mixes for bakery goods, pancake mixes, pastries, bakery goods and bakery products, puddings, marshmallows and marshmallow topping, waffles, cookies, crackers, granola-based snack bars, cereal-based snack foods, rice-based snack foods, flour-based chips, grain-based chips, wheat-based snack foods, processed cereals and breakfast cereals, oatmeal, grits, processed popcorn, tortilla chips and tortilla shells, taco chips, tortillas, pretzels, corn chips, corn curls, puffed corn snacks, cheese flavored snacks in the nature of cheese curls and cheese balls, toasted corn kernels, corn flakes, corn meal, flour, processed oats and semolina, rice, bread, bread...
phat

General Information


Serial Number76477076
Word MarkPHAT
Filing DateFriday, December 20, 2002
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateSaturday, March 31, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 6, 2004

Trademark Statements


Goods and ServicesCandy, candy bars, chewing and bubble gum, caramels, chocolate, chocolate truffles, chocolate covered nuts, chocolate powder, hot chocolate, chocolate chips, peanut butter confectionery chips, pies, cakes, cake and frosting mixes, icing and icing mixes, edible cake decorations, chocolate-based and custard-based fillings for cakes and pies, mixes for bakery goods, pancake mixes, pastries, bakery goods and bakery products, puddings, marshmallows and marshmallow topping, waffles, cookies, crackers, granola-based snack bars, cereal-based snack foods, rice-based snack foods, flour-based chips, grain-based chips, wheat-based snack foods, processed cereals and breakfast cereals, oatmeal, grits, processed popcorn, tortilla chips and tortilla shells, taco chips, tortillas, pretzels, corn chips, corn curls, puffed corn snacks, cheese flavored snacks in the nature of cheese curls and cheese balls, toasted corn kernels, corn flakes, corn meal, flour, processed oats and semolina, rice, bread, bread sticks, bread crumbs, croutons, pasta, seasonings, vegetable concentrates used for seasoning, spices, processed herbs, marinades, food starch, natural sweetener, extracts used as flavoring, flavoring additives for non-nutritional purposes and food flavorings; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; flavored and sweetened gelatines; flavored, sweetened gelatin desserts; gravy mixes, meat pies, meat tenderizers and sweetmeats; corn, maple, chocolate, pancake, topping, table and flavoring syrups; sugar, salt, pepper, ketchup, mustard, mayonnaise, salad dressings, vinegar, sauces and salsa; chocolate food beverages not being dairy-based or vegetable-based; tea-based beverages with fruit flavoring; herbal food beverages; grain-based beverages and grain-based food beverages; coffee, coffee beans, coffee substitutes, tea, cocoa and cocoa mixes; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; food package combinations consisting primarily of bread, crackers and/or cookies; cracker and cheese combinations; flavored ices, frozen yogurt, frozen confections, ice cream and ice milk; ice cream drinks, ice cream substitute, shakes, custards and cones for ice cream; sandwiches, pizza and dough; pasta, macaroni and rice salads
Pseudo MarkFAT

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 7, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePhat Fashions LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10018

Party NamePhat Fashions LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10018

Trademark Events


Event DateEvent Description
Wednesday, November 9, 2011ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, June 20, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, June 20, 2007ABANDONMENT - NO USE STATEMENT FILED
Friday, September 29, 2006EXTENSION 5 GRANTED
Friday, September 29, 2006EXTENSION 5 FILED
Friday, September 29, 2006TEAS EXTENSION RECEIVED
Wednesday, April 26, 2006ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, March 27, 2006EXTENSION 4 GRANTED
Monday, March 27, 2006EXTENSION 4 FILED
Monday, March 27, 2006TEAS EXTENSION RECEIVED
Friday, September 2, 2005EXTENSION 3 GRANTED
Wednesday, August 24, 2005EXTENSION 3 FILED
Wednesday, August 24, 2005PAPER RECEIVED
Monday, May 2, 2005EXTENSION 2 GRANTED
Monday, March 28, 2005EXTENSION 2 FILED
Monday, March 28, 2005PAPER RECEIVED
Monday, September 20, 2004EXTENSION 1 GRANTED
Monday, September 20, 2004EXTENSION 1 FILED
Wednesday, September 22, 2004PAPER RECEIVED
Tuesday, March 30, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 6, 2004PUBLISHED FOR OPPOSITION
Wednesday, December 17, 2003NOTICE OF PUBLICATION
Tuesday, November 11, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, October 19, 2003CASE FILE IN TICRS
Monday, March 24, 2003LETTER OF SUSPENSION MAILED
Friday, March 21, 2003ASSIGNED TO EXAMINER