PGX Trademark

Trademark Overview

On Thursday, April 27, 2017, a trademark application was filed for PGX with the United States Patent and Trademark Office. The USPTO has given the PGX trademark a serial number of 87428584. The federal status of this trademark filing is REGISTERED as of Tuesday, May 11, 2021. This trademark is owned by InovoBiologic Inc.. The PGX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit-based meal replacement bars; Fruit-based snack food; Fruit-based organic food bars; Fruit-based raw food bars; Nut-based snack foods in the nature of nut-based snack mixes

Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Cereal bars; Cereal based energy bars; Cereal-based snack foods; Noodles; Pastries; Pastry dough; Pastry mixes; Snack cakes; Snack foods, namely, chocolate-based snack foods; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Chocolate-based meal replacement bars; Coffee-based snack foods; Corn-based snack foods; Frozen dough for use as pizza, bread or other bread-type products; Gluten-free bread; Grain-based snack foods; Granola snacks; Granola-based snack bars; High-protein cereal bars; Multigrain bread; Pasta and noodles; Pita bread; Pizza dough; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Rice-based snack foods; Wafer doughs; Wheat-based snack foods; Whole wheat bread
pgx

General Information

Serial Number87428584
Word MarkPGX
Filing DateThursday, April 27, 2017
Status700 - REGISTERED
Status DateTuesday, May 11, 2021
Registration Number6344315
Registration DateTuesday, May 11, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 23, 2021

Trademark Statements

Goods and ServicesFruit-based meal replacement bars; Fruit-based snack food; Fruit-based organic food bars; Fruit-based raw food bars; Nut-based snack foods in the nature of nut-based snack mixes
Goods and ServicesBread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Cereal bars; Cereal based energy bars; Cereal-based snack foods; Noodles; Pastries; Pastry dough; Pastry mixes; Snack cakes; Snack foods, namely, chocolate-based snack foods; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Breakfast cereals; Chocolate-based meal replacement bars; Coffee-based snack foods; Corn-based snack foods; Frozen dough for use as pizza, bread or other bread-type products; Gluten-free bread; Grain-based snack foods; Granola snacks; Granola-based snack bars; High-protein cereal bars; Multigrain bread; Pasta and noodles; Pita bread; Pizza dough; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Ready to eat, cereal derived food bars; Ready-to-eat cereals; Rice-based snack foods; Wafer doughs; Wheat-based snack foods; Whole wheat bread

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 4, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 4, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameInovoBiologic Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCalgary, AB T2N4X7
CA
Party NameInovoBiologic Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCalgary, AB T2N4X7
CA
Party NameInovoBiologic Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCalgary, AB T2N4X7
CA

Trademark Events

Event DateEvent Description
Tuesday, May 11, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 23, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 3, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, January 15, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 15, 2021EXAMINER'S AMENDMENT ENTERED
Friday, January 15, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, January 15, 2021EXAMINERS AMENDMENT E-MAILED
Friday, January 15, 2021EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 13, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 12, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 12, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 13, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 13, 2020NON-FINAL ACTION E-MAILED
Monday, July 13, 2020NON-FINAL ACTION WRITTEN
Thursday, June 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 15, 2020ASSIGNED TO LIE
Tuesday, June 2, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, December 3, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, December 3, 2019INQUIRY TO SUSPENSION E-MAILED
Tuesday, December 3, 2019SUSPENSION INQUIRY WRITTEN
Monday, September 9, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 9, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 15, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, May 15, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, May 15, 2019SUSPENSION LETTER WRITTEN
Tuesday, April 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 2, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 28, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 10, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, October 10, 2018INQUIRY TO SUSPENSION E-MAILED
Wednesday, October 10, 2018SUSPENSION INQUIRY WRITTEN
Tuesday, April 10, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 10, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, April 10, 2018SUSPENSION LETTER WRITTEN
Saturday, March 10, 2018EXAMINER'S AMENDMENT ENTERED
Saturday, March 10, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, March 10, 2018EXAMINERS AMENDMENT E-MAILED
Saturday, March 10, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, February 12, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 9, 2018ASSIGNED TO LIE
Thursday, February 1, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 1, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 1, 2017NON-FINAL ACTION E-MAILED
Tuesday, August 1, 2017NON-FINAL ACTION WRITTEN
Tuesday, July 25, 2017ASSIGNED TO EXAMINER
Thursday, May 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, May 1, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

bread based snack foods bars food cereal fruit pastry dough