PETRA IL LABORATORIO DOVELAFARINADIVENTAARTE Trademark

Trademark Overview


On Monday, April 18, 2016, a trademark application was filed for PETRA IL LABORATORIO DOVELAFARINADIVENTAARTE with the United States Patent and Trademark Office. The USPTO has given the PETRA IL LABORATORIO DOVELAFARINADIVENTAARTE trademark a serial number of 79199074. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, August 22, 2017. This trademark is owned by PETRA S.R.L.. The PETRA IL LABORATORIO DOVELAFARINADIVENTAARTE trademark is filed in the Staple Food Products category with the following description:

Rice, tapioca; sago; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry, confectionery; yeast and baking powder; edible flour; vegetable flour, namely, wheat flour; bakery products; bases for bakery goods
petra il laboratorio dovelafarinadiventaarte

General Information


Serial Number79199074
Word MarkPETRA IL LABORATORIO DOVELAFARINADIVENTAARTE
Filing DateMonday, April 18, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, August 22, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) yellow ochre, white and brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists in a quadrangular image in yellow ochre color in which the wording "PETRA" is written in fanciful white characters with a brown border; aside there is a stylized hand and the wording "ilLaboratorio" in brown color; on the bottom there is a continuous thin line in brown color and below the wording "dove la farina diventa arte" written in different font sizes in brown color.
Goods and ServicesRice, tapioca; sago; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry, confectionery; yeast and baking powder; edible flour; vegetable flour, namely, wheat flour; bakery products; bases for bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 17, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePETRA S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, November 29, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, September 14, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, August 22, 2018FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, August 22, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 15, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, May 30, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 30, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, August 22, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, August 22, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, February 18, 2017REFUSAL PROCESSED BY IB
Tuesday, January 24, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 24, 2017REFUSAL PROCESSED BY MPU
Saturday, January 21, 2017APPLICATION FILING RECEIPT MAILED
Thursday, January 19, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 18, 2017NON-FINAL ACTION WRITTEN
Tuesday, January 17, 2017ASSIGNED TO EXAMINER
Tuesday, January 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 13, 2017LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 29, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB