LABORATORIO TORTELLINI
[coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour,] preparations made from cereals, namely, pasta and entrees consisting primarily of pasta; [preparations made from bread, pastry and confectionery, namely, frozen confectionery; ices, namely, edible ices and flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar;] sauces[; spices; ice]
Registered · July 6, 2010 · 79088504 ·