| Serial Number | 86758118 |
| Word Mark | PERSNICKETY PEOPLE, EXCEPTIONAL CHEESE |
| Filing Date | Wednesday, September 16, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 9, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 12, 2016 |
| Goods and Services | Imported and domestic whole, sliced, and shredded cheeses, processed cheeses; cheese foods; cheese snacks consisting primarily of cheese and including nuts, dried fruit, edible seeds, crackers, pretzels, and breadsticks; calcium enriched foods, namely, cheese; snack foods, namely, cheese and snack food combinations consisting primarily of cheese or cheese based dips; custom food products, namely, appetizers and prepared meals consisting primarily of cheese, meat, and vegetable fillings; dairy based snack foods excluding ice cream, ice milk and frozen yogurt; bean dip; guacamole; chili con queso; breaded and unbreaded pieces of cheese, meat, cheese and meat mixtures, and cheese, meat and vegetable mixtures for use as appetizers; custom frozen food products, namely, appetizers and prepared meals consisting primarily of cheese, meat and vegetable fillings; food topping combinations for vegetables and salads consisting primarily of cheese, dried fruit, processed nuts, meats and also containing cheese sauce, croutons and food seasonings; snack food, namely, cheese and snack food combination consisting primarily of cheese and also containing salsa |
| Goods and Services | Sauces; cheese sauces |
| Goods and Services | Custom manufacture of food products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 19, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 19, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 19, 2015 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sargento Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plymouth, WI 53703 |
| Party Name | Sargento Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plymouth, WI 53703 |
| Event Date | Event Description |
| Friday, November 16, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, November 16, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 10, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 9, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, February 24, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 22, 2017 | EXTENSION 2 GRANTED |
| Wednesday, February 22, 2017 | EXTENSION 2 FILED |
| Wednesday, February 22, 2017 | TEAS EXTENSION RECEIVED |
| Friday, September 9, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 7, 2016 | EXTENSION 1 GRANTED |
| Wednesday, September 7, 2016 | EXTENSION 1 FILED |
| Wednesday, September 7, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, March 8, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
| Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 9, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 30, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 19, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 19, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 13, 2015 | ASSIGNED TO LIE |
| Monday, October 26, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 23, 2015 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, October 23, 2015 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, October 23, 2015 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, October 23, 2015 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, October 20, 2015 | ASSIGNED TO EXAMINER |
| Saturday, September 19, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 19, 2015 | NEW APPLICATION ENTERED IN TRAM |