| Serial Number | 88095223 |
| Word Mark | PERKEDELKU MOM'S RECIPE |
| Filing Date | Tuesday, August 28, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 29, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 3, 2019 |
| Indication of Colors claimed | The color(s) red, white, yellow, dark yellow, blue and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "RECIPE" |
| Description of Mark | The mark consists of the wording "PERKEDELKU" in a stylized cursive font, with "PERKEDEL" in red with a white outline and "KU" in dark yellow with a white outline, with the entire word underlined by a red curved line with white outline. The wording "PERKEDELKU" and the underline are encompassed in a black rectangular shape, above with is an oval with a yellow background and outlined in a darker yellow and darker blue. Inside the oval is the wording "MOM'S RECIPE" in blue, stacked on top of each other, with a blue teacup with steam in blue color rising from the cup to the left of the word "RECIPE" and the blue silhouette of a woman in an apron to the right of the wording, also in blue. |
| Goods and Services | Seasonings, namely, seasoning mixes; spices; rice; tapioca; sago; flour, namely, wheat flour; preparations made from cereals, namely, corn flakes; bread; pastry dough; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; cake flour; cake dough; cakes; cookies; snacks, namely, snack cakes, potato-based snack foods; bread flour; bread pudding; bread mixes; cake powder for baking, namely, baking powder; cake mixes; condiment powder, namely, cinnamon powder, hot pepper powder, curry powder, garlic powder; corn flour; potato flour for food; potato starch for food; potato starch for culinary purposes; sweet potato starch for food; potato-based bread, namely, rolls, gluten-free bread |
| Translation of Words in Mark | The English translation of "Perkedelku" in the mark is "my perkedel" which is an Indonesian traditional side dish made from mashed potatoes in a round shape and fried. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 6, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PT Forisa Nusapersada |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tangerang 15710 ID |
| Party Name | PT Forisa Nusapersada |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tangerang 15710 ID |
| Event Date | Event Description |
| Monday, November 29, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 29, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 1, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, March 30, 2021 | EXTENSION 3 GRANTED |
| Tuesday, March 30, 2021 | EXTENSION 3 FILED |
| Tuesday, March 30, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, October 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 20, 2020 | EXTENSION 2 GRANTED |
| Tuesday, October 20, 2020 | EXTENSION 2 FILED |
| Tuesday, October 20, 2020 | TEAS EXTENSION RECEIVED |
| Friday, April 17, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 15, 2020 | EXTENSION 1 GRANTED |
| Wednesday, April 15, 2020 | EXTENSION 1 FILED |
| Wednesday, April 15, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, October 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 3, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 14, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 29, 2019 | ASSIGNED TO LIE |
| Friday, July 19, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 19, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 19, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 19, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 19, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 28, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 28, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 28, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 28, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 3, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 3, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 3, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 14, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 14, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, December 14, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 11, 2018 | ASSIGNED TO EXAMINER |
| Friday, September 7, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 6, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 31, 2018 | NEW APPLICATION ENTERED IN TRAM |