PERFECTLY PALEO Trademark

Trademark Overview


On Monday, June 23, 2014, a trademark application was filed for PERFECTLY PALEO with the United States Patent and Trademark Office. The USPTO has given the PERFECTLY PALEO trademark a serial number of 86980880. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 30, 2023. The PERFECTLY PALEO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ice cream; Ice cream substitute; Ices and ice creams; Ketchup; Mayonnaise; Mustard; Savory sauces used as condiments; Snack foods, namely, chocolate-based snack foods

Animal fat-based snack foods; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Fruit-based snack food; Insect-based snack foods; Meat-based snack foods; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Potato-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetable-based snack foods
perfectly paleo

General Information


Serial Number86980880
Word MarkPERFECTLY PALEO
Filing DateMonday, June 23, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 30, 2023
Registration Number5106658
Registration DateTuesday, December 20, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 11, 2014

Trademark Statements


Goods and ServicesIce cream; Ice cream substitute; Ices and ice creams; Ketchup; Mayonnaise; Mustard; Savory sauces used as condiments; Snack foods, namely, chocolate-based snack foods
Goods and ServicesAnimal fat-based snack foods; Dairy products excluding ice cream, ice milk and frozen yogurt; Dairy-based snack foods excluding ice cream, ice milk and frozen yogurt; Fruit-based snack food; Insect-based snack foods; Meat-based snack foods; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Potato-based snack foods; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Vegetable-based snack foods
Pseudo MarkPERFECTLY PALEO
Disclaimer with Predetermined Text"PALEO"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 30, 2023
Primary Code029
First Use Anywhere DateWednesday, April 30, 2014
First Use In Commerce DateSaturday, October 1, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 30, 2023
Primary Code030
First Use Anywhere DateWednesday, April 30, 2014
First Use In Commerce DateSaturday, October 1, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWaterford, CT 06385

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWaterford, CT 06385

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressProvidence, RI 02906

Trademark Events


Event DateEvent Description
Friday, June 30, 2023CANCELLED SEC. 8 (6-YR)
Monday, December 20, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, February 2, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 20, 2016REGISTERED-PRINCIPAL REGISTER
Thursday, November 17, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, November 16, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, November 14, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, November 9, 2016ASSIGNED TO LIE
Wednesday, November 9, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 9, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, November 9, 2016SU-EXAMINER'S AMENDMENT WRITTEN
Wednesday, November 9, 2016NOTICE OF PSEUDO MARK E-MAILED
Tuesday, November 8, 2016STATEMENT OF USE PROCESSING COMPLETE
Sunday, October 23, 2016USE AMENDMENT FILED
Tuesday, November 8, 2016DIVISIONAL PROCESSING COMPLETE
Sunday, October 23, 2016DIVISIONAL REQUEST RECEIVED
Sunday, October 23, 2016TEAS REQUEST TO DIVIDE RECEIVED
Sunday, October 23, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, July 12, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, July 9, 2016SOU EXTENSION 3 GRANTED
Wednesday, June 22, 2016SOU EXTENSION 3 FILED
Wednesday, June 22, 2016TEAS EXTENSION RECEIVED
Friday, January 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 31, 2015SOU EXTENSION 2 GRANTED
Wednesday, December 30, 2015SOU EXTENSION 2 FILED
Wednesday, December 30, 2015TEAS EXTENSION RECEIVED
Friday, June 26, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 25, 2015SOU EXTENSION 1 GRANTED
Monday, June 1, 2015SOU EXTENSION 1 FILED
Thursday, June 25, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, June 1, 2015TEAS EXTENSION RECEIVED
Tuesday, January 6, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 11, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 11, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 22, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 29, 2014ASSIGNED TO EXAMINER
Tuesday, July 1, 2014NOTICE OF PSEUDO MARK E-MAILED
Monday, June 30, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 26, 2014NEW APPLICATION ENTERED