PERFECTANUTRI Trademark

Trademark Overview


On Tuesday, April 8, 2025, a trademark application was filed for PERFECTANUTRI with the United States Patent and Trademark Office. The USPTO has given the PERFECTANUTRI trademark a serial number of 79426778. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, May 4, 2026. This trademark is owned by Coöperatie Koninklijke Avebe U.A.. The PERFECTANUTRI trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Starch derivatives for food purposes, being semi-finished products, namely, modified food starches; potato starch for food

Proteins for manufacturing purposes; proteins for the food industry; wheat protein for industrial purposes; proteins for use in manufacture, namely, proteins for human foods forming emulsions as part of the manufacturing process; proteins for use in the manufacture of food supplements
perfectanutri

General Information


Serial Number79426778
Word MarkPERFECTANUTRI
Filing DateTuesday, April 8, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, May 4, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 26, 2026

Trademark Statements


Goods and ServicesStarch derivatives for food purposes, being semi-finished products, namely, modified food starches; potato starch for food
Goods and ServicesProteins for manufacturing purposes; proteins for the food industry; wheat protein for industrial purposes; proteins for use in manufacture, namely, proteins for human foods forming emulsions as part of the manufacturing process; proteins for use in the manufacture of food supplements
Pseudo MarkPERFECTA NUTRI

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateThursday, June 26, 2025
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 26, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCoöperatie Koninklijke Avebe U.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNL

Trademark Events


Event DateEvent Description
Thursday, June 26, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 27, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 27, 2025APPLICATION FILING RECEIPT MAILED
Thursday, September 4, 2025ASSIGNED TO EXAMINER
Monday, September 8, 2025NON-FINAL ACTION WRITTEN
Tuesday, September 9, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, October 25, 2025REFUSAL PROCESSED BY MPU
Saturday, October 25, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, October 31, 2025NEW REPRESENTATIVE AT IB RECEIVED
Saturday, November 15, 2025REFUSAL PROCESSED BY IB
Monday, April 20, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 20, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 20, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 25, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 6, 2026NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 6, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 20, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 21, 2026NOTIFICATION PROCESSED BY IB