PERFECT CRUNCH IN EVERY BITE Trademark

Trademark Overview


On Tuesday, February 16, 2016, a trademark application was filed for PERFECT CRUNCH IN EVERY BITE with the United States Patent and Trademark Office. The USPTO has given the PERFECT CRUNCH IN EVERY BITE trademark a serial number of 86909222. The federal status of this trademark filing is REGISTERED as of Tuesday, September 17, 2019. This trademark is owned by Frito-Lay North America, Inc.. The PERFECT CRUNCH IN EVERY BITE trademark is filed in the Meat & Processed Food Products category with the following description:

Potato-based snack foods
perfect crunch in every bite

General Information


Serial Number86909222
Word MarkPERFECT CRUNCH IN EVERY BITE
Filing DateTuesday, February 16, 2016
Status700 - REGISTERED
Status DateTuesday, September 17, 2019
Registration Number5863428
Registration DateTuesday, September 17, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2016

Trademark Statements


Goods and ServicesPotato-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 22, 2016
Primary Code029
First Use Anywhere DateMonday, August 5, 2019
First Use In Commerce DateMonday, August 5, 2019

Trademark Owner History


Party NameFrito-Lay North America, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Party NameFrito-Lay North America, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Tuesday, June 14, 2016PUBLISHED FOR OPPOSITION
Friday, February 19, 2016NEW APPLICATION ENTERED
Monday, February 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 11, 2016ASSIGNED TO EXAMINER
Wednesday, May 11, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 25, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 14, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 9, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 1, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, February 1, 2017SOU EXTENSION 1 FILED
Wednesday, February 1, 2017SOU EXTENSION 1 GRANTED
Friday, February 3, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 2, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, August 2, 2017SOU EXTENSION 2 FILED
Wednesday, August 2, 2017SOU EXTENSION 2 GRANTED
Thursday, February 8, 2018SOU EXTENSION 3 FILED
Thursday, February 8, 2018SOU EXTENSION 3 GRANTED
Saturday, February 10, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 4, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 8, 2018SOU TEAS EXTENSION RECEIVED
Monday, January 14, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, January 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 23, 2019SOU EXTENSION 5 GRANTED
Tuesday, July 31, 2018SOU TEAS EXTENSION RECEIVED
Tuesday, July 31, 2018SOU EXTENSION 4 FILED
Tuesday, July 31, 2018SOU EXTENSION 4 GRANTED
Thursday, August 2, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 14, 2019SOU EXTENSION 5 FILED
Thursday, January 24, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 5, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, August 13, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, September 10, 2025TEAS SECTION 8 RECEIVED
Tuesday, September 17, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 5, 2019USE AMENDMENT FILED
Wednesday, August 7, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, August 12, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, September 17, 2019REGISTERED-PRINCIPAL REGISTER