PERFECT & CRISP Trademark

Trademark Overview


On Thursday, December 4, 2025, a trademark application was filed for PERFECT & CRISP with the United States Patent and Trademark Office. The USPTO has given the PERFECT & CRISP trademark a serial number of 99530520. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, December 4, 2025. This trademark is owned by Raison D'etre Bakery, LLC. The PERFECT & CRISP trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese-based snack foods; Cheese, namely, cheese crisps
perfect & crisp

General Information


Serial Number99530520
Word MarkPERFECT & CRISP
Filing DateThursday, December 4, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, December 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCheese-based snack foods; Cheese, namely, cheese crisps

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 4, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRaison D'etre Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBoulder, CO 80302

Trademark Events


Event DateEvent Description
Thursday, December 4, 2025NEW APPLICATION ENTERED
Thursday, December 4, 2025APPLICATION FILING RECEIPT MAILED
Thursday, January 22, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, January 22, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, January 22, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED