Serial Number | 97080954 |
Word Mark | PEREG |
Filing Date | Tuesday, October 19, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, November 15, 2022 |
Registration Number | 6900364 |
Registration Date | Tuesday, November 15, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 30, 2022 |
Goods and Services | Adobo; Bulgur; Cinnamon; Cloves; Couscous; Flour; Nutmeg; Rice; Salt; Spices; Allspice; Bread crumbs; Brown rice; Buckwheat flour; Cardamom; Cocoa powder; Coconut flour; Corn flour; Cumin powder; Dried chili peppers; Dried herbs; Dry seasoning mixes for American style seasoning, Louisiana style seasoning; New York style seasoning; New England style seasoning; Indian style seasoning; Tunisian style seasoning; Turkish style seasoning, Middle Eastern style seasoning, Yemeni style seasoning, Moroccan style seasoning, Israeli style seasoning and Thai style seasoning all for grilling, rubbing, broiling, blackening, roasting, baking, cooking and sautéing meats, beef, mutton, chicken, seafood, soup, vegetables and sushi; Edible turmeric; Garlic powder; Garlic salt; Gram flour; Ground ginger; Harissa for use as a condiment; Masala powder and spices; Minced garlic; Mixes for making baking batters; Onion salt; Pepper; Plantain flour; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed buckwheat; Processed herbs; Processed herbs, namely, basil, bay leaves, parsley, cilantro, dill, herbes de provence, luisa, spearmint, oregano, rosemary, sage, thyme; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed teff; Processed wheat; Red pepper flakes for use as a seasoning; Rice flour; Rye flour; Sea salt for cooking; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Sesame seeds for use as seasonings; Spices for the flavoring of pumpkin seeds; Sriracha hot chili sauce; Sumac for use as a seasoning; Teff flour; Toasted grain flour; Wheat flour; Dried coriander seeds for use as seasoning |
Description of Mark | The mark consists of the stylized word PEREG with a leaf design in the lower portion of the letter G. |
Goods and Services | Beans, preserved; Dried beans; Dried lentils; Garlic-based spread; Lentils, preserved; Pickled fruits; Processed beans; Processed chickpeas; Soup mixes; Vegetable-based spreads; Preserved peas; Processed peas; Processed chick peas |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of Pereg in the mark is spin. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 5, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Monday, March 9, 2015 |
First Use In Commerce Date | Monday, March 9, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 5, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Monday, March 9, 2015 |
First Use In Commerce Date | Monday, March 9, 2015 |
Party Name | Pereg Natural Foods Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Clifton, NJ 07012 |
Party Name | Pereg Natural Foods Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Clifton, NJ 07012 |
Party Name | Pereg Natural Foods Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Clifton, NJ 07012 |
Event Date | Event Description |
Tuesday, November 15, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, November 15, 2022 | REGISTERED-PRINCIPAL REGISTER |
Friday, September 23, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, September 23, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, September 23, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, August 30, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 30, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, August 10, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 27, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 26, 2022 | ASSIGNED TO EXAMINER |
Saturday, November 6, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, October 22, 2021 | NEW APPLICATION ENTERED IN TRAM |