PEREG Trademark

Trademark Overview


On Tuesday, October 19, 2021, a trademark application was filed for PEREG with the United States Patent and Trademark Office. The USPTO has given the PEREG trademark a serial number of 97080954. The federal status of this trademark filing is REGISTERED as of Tuesday, November 15, 2022. This trademark is owned by Pereg Natural Foods Inc.. The PEREG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Adobo; Bulgur; Cinnamon; Cloves; Couscous; Flour; Nutmeg; Rice; Salt; Spices; Allspice; Bread crumbs; Brown rice; Buckwheat flour; Cardamom; Cocoa powder; Coconut flour; Corn flour; Cumin powder; Dried chili peppers; Dried herbs; Dry seasoning mixes for American style seasoning, Louisiana style seasoning; New York style seasoning; New England style seasoning; Indian style seasoning; Tunisian style seasoning; Turkish style seasoning, Middle Eastern style seasoning, Yemeni style seasoning, Moroccan style seasoning, Israeli style seasoning and Thai style seasoning all for grilling, rubbing, broiling, blackening, roasting, baking, cooking and sautéing meats, beef, mutton, chicken, seafood, soup, vegetables and sushi; Edible turmeric; Garlic powder; Garlic salt; Gram flour; Ground ginger; Harissa for use as a condiment; Masala powder and spices; Minced garlic; Mixes for making baking batters; Onion salt; Pepper; Plantain flour; Preserved garden herbs as seasonings; Preserved herbs as seaso...

Beans, preserved; Dried beans; Dried lentils; Garlic-based spread; Lentils, preserved; Pickled fruits; Processed beans; Processed chickpeas; Soup mixes; Vegetable-based spreads; Preserved peas; Processed peas; Processed chick peas
pereg

General Information


Serial Number97080954
Word MarkPEREG
Filing DateTuesday, October 19, 2021
Status700 - REGISTERED
Status DateTuesday, November 15, 2022
Registration Number6900364
Registration DateTuesday, November 15, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 30, 2022

Trademark Statements


Goods and ServicesAdobo; Bulgur; Cinnamon; Cloves; Couscous; Flour; Nutmeg; Rice; Salt; Spices; Allspice; Bread crumbs; Brown rice; Buckwheat flour; Cardamom; Cocoa powder; Coconut flour; Corn flour; Cumin powder; Dried chili peppers; Dried herbs; Dry seasoning mixes for American style seasoning, Louisiana style seasoning; New York style seasoning; New England style seasoning; Indian style seasoning; Tunisian style seasoning; Turkish style seasoning, Middle Eastern style seasoning, Yemeni style seasoning, Moroccan style seasoning, Israeli style seasoning and Thai style seasoning all for grilling, rubbing, broiling, blackening, roasting, baking, cooking and sautéing meats, beef, mutton, chicken, seafood, soup, vegetables and sushi; Edible turmeric; Garlic powder; Garlic salt; Gram flour; Ground ginger; Harissa for use as a condiment; Masala powder and spices; Minced garlic; Mixes for making baking batters; Onion salt; Pepper; Plantain flour; Preserved garden herbs as seasonings; Preserved herbs as seasonings; Processed buckwheat; Processed herbs; Processed herbs, namely, basil, bay leaves, parsley, cilantro, dill, herbes de provence, luisa, spearmint, oregano, rosemary, sage, thyme; Processed poppy seeds for use as seasonings or flavorings; Processed quinoa; Processed semolina; Processed teff; Processed wheat; Red pepper flakes for use as a seasoning; Rice flour; Rye flour; Sea salt for cooking; Seasoning mixes; Seasoning mixes for soups; Seasoning rubs; Sesame seeds for use as seasonings; Spices for the flavoring of pumpkin seeds; Sriracha hot chili sauce; Sumac for use as a seasoning; Teff flour; Toasted grain flour; Wheat flour; Dried coriander seeds for use as seasoning
Description of MarkThe mark consists of the stylized word PEREG with a leaf design in the lower portion of the letter G.
Goods and ServicesBeans, preserved; Dried beans; Dried lentils; Garlic-based spread; Lentils, preserved; Pickled fruits; Processed beans; Processed chickpeas; Soup mixes; Vegetable-based spreads; Preserved peas; Processed peas; Processed chick peas
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of Pereg in the mark is spin.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 5, 2021
Primary Code029
First Use Anywhere DateMonday, March 9, 2015
First Use In Commerce DateMonday, March 9, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 5, 2021
Primary Code030
First Use Anywhere DateMonday, March 9, 2015
First Use In Commerce DateMonday, March 9, 2015

Trademark Owner History


Party NamePereg Natural Foods Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressClifton, NJ 07012

Party NamePereg Natural Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressClifton, NJ 07012

Party NamePereg Natural Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressClifton, NJ 07012

Trademark Events


Event DateEvent Description
Tuesday, November 15, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 15, 2022REGISTERED-PRINCIPAL REGISTER
Friday, September 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 30, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2022PUBLISHED FOR OPPOSITION
Wednesday, August 10, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 27, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 26, 2022ASSIGNED TO EXAMINER
Saturday, November 6, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 5, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, October 22, 2021NEW APPLICATION ENTERED IN TRAM