PERCHERON FRÈRES GASTRONOMIE FRANÇAISE Trademark

Trademark Overview


On Friday, June 2, 2017, a trademark application was filed for PERCHERON FRÈRES GASTRONOMIE FRANÇAISE with the United States Patent and Trademark Office. The USPTO has given the PERCHERON FRÈRES GASTRONOMIE FRANÇAISE trademark a serial number of 87472871. The federal status of this trademark filing is REGISTERED as of Tuesday, June 19, 2018. This trademark is owned by Charbonneaux Brabant. The PERCHERON FRÈRES GASTRONOMIE FRANÇAISE trademark is filed in the Staple Food Products category with the following description:

Mustard, flavored mustards; vinegar, wine vinegar, flavored vinegar
percheron frÈres gastronomie franÇaise

General Information


Serial Number87472871
Word MarkPERCHERON FRÈRES GASTRONOMIE FRANÇAISE
Filing DateFriday, June 2, 2017
Status700 - REGISTERED
Status DateTuesday, June 19, 2018
Registration Number5495513
Registration DateTuesday, June 19, 2018
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 7, 2017

Trademark Statements


Goods and ServicesMustard, flavored mustards; vinegar, wine vinegar, flavored vinegar
Description of MarkThe mark consists of a black ribbon in white outline, containing the words "PERCHERON FRÈRES" in the colors gold and white, with a gold outline above and below; a dark red band below with the words "GASTRONOMIE FRANÇAISE" in white; the ribbon set as overlaid on a rendering of a chateau in light gold and white.
Indication of Colors claimedThe color(s) black, red, gold and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of FRÈRES and GASTRONOMIE FRANÇAISE in the mark is brothers and French gastronomy.
NOT AVAILABLE"FRÈRES OR GASTRONOMIE FRANÇAISE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 9, 2017
Primary Code030
First Use Anywhere DateSunday, June 30, 2013
First Use In Commerce DateSunday, June 30, 2013

Trademark Owner History


Party NameCharbonneaux Brabant
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressReims 51100
FR

Party NameCharbonneaux Brabant
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressReims 51100
FR

Party NameCharbonneaux Brabant
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressReims 51100
FR

Trademark Events


Event DateEvent Description
Wednesday, September 13, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 6, 2017NEW APPLICATION ENTERED
Friday, June 9, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, June 10, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 1, 2017ASSIGNED TO EXAMINER
Wednesday, September 13, 2017NON-FINAL ACTION WRITTEN
Wednesday, September 13, 2017NON-FINAL ACTION E-MAILED
Friday, September 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 15, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 12, 2018NOTICE OF ALLOWANCE CANCELLED
Wednesday, May 16, 20181(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, September 18, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, October 1, 2017ASSIGNED TO LIE
Wednesday, October 18, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 7, 2017PUBLISHED FOR OPPOSITION
Tuesday, November 7, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 2, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, April 12, 2018TEAS POST PUBLICATION AMENDMENT RECEIVED
Monday, April 30, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 24, 2024TEAS SECTION 8 RECEIVED
Monday, June 19, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 19, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, February 6, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED