Serial Number | 87472871 |
Word Mark | PERCHERON FRÈRES GASTRONOMIE FRANÇAISE |
Filing Date | Friday, June 2, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 19, 2018 |
Registration Number | 5495513 |
Registration Date | Tuesday, June 19, 2018 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 7, 2017 |
Goods and Services | Mustard, flavored mustards; vinegar, wine vinegar, flavored vinegar |
Description of Mark | The mark consists of a black ribbon in white outline, containing the words "PERCHERON FRÈRES" in the colors gold and white, with a gold outline above and below; a dark red band below with the words "GASTRONOMIE FRANÇAISE" in white; the ribbon set as overlaid on a rendering of a chateau in light gold and white. |
Indication of Colors claimed | The color(s) black, red, gold and white is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of FRÈRES and GASTRONOMIE FRANÇAISE in the mark is brothers and French gastronomy. |
NOT AVAILABLE | "FRÈRES OR GASTRONOMIE FRANÇAISE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, June 9, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, June 30, 2013 |
First Use In Commerce Date | Sunday, June 30, 2013 |
Party Name | Charbonneaux Brabant |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Reims 51100 FR |
Party Name | Charbonneaux Brabant |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Reims 51100 FR |
Party Name | Charbonneaux Brabant |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Reims 51100 FR |
Event Date | Event Description |
Wednesday, September 13, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 6, 2017 | NEW APPLICATION ENTERED |
Friday, June 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, June 10, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, September 1, 2017 | ASSIGNED TO EXAMINER |
Wednesday, September 13, 2017 | NON-FINAL ACTION WRITTEN |
Wednesday, September 13, 2017 | NON-FINAL ACTION E-MAILED |
Friday, September 15, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 15, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 12, 2018 | NOTICE OF ALLOWANCE CANCELLED |
Wednesday, May 16, 2018 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
Monday, September 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Sunday, October 1, 2017 | ASSIGNED TO LIE |
Wednesday, October 18, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 7, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, November 7, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 2, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, April 12, 2018 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Monday, April 30, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, May 24, 2024 | TEAS SECTION 8 RECEIVED |
Monday, June 19, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, June 19, 2018 | REGISTERED-PRINCIPAL REGISTER |
Thursday, February 6, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |