PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD Trademark

Trademark Overview

On Tuesday, February 9, 2016, a trademark application was filed for PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD with the United States Patent and Trademark Office. The USPTO has given the PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD trademark a serial number of 86901847. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2019. This trademark is owned by Grande Cheese Company. The PEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD trademark is filed in the Chemical Products and Meat & Processed Food Products categories with the following description:

Lactose to be used in the manufacture of foodstuffs

Milk powder for food purposes; Whey
people, products and expertise: the best whey to naturally improve food

General Information

Serial Number86901847
Word MarkPEOPLE, PRODUCTS AND EXPERTISE: THE BEST WHEY TO NATURALLY IMPROVE FOOD
Filing DateTuesday, February 9, 2016
Status700 - REGISTERED
Status DateTuesday, October 1, 2019
Registration Number5874572
Registration DateTuesday, October 1, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 5, 2016

Trademark Statements

Goods and ServicesLactose to be used in the manufacture of foodstuffs
Goods and ServicesMilk powder for food purposes; Whey

Classification Information

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2016
Primary Code001
First Use Anywhere DateWednesday, July 31, 2019
First Use In Commerce DateWednesday, July 31, 2019
International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 12, 2016
Primary Code029
First Use Anywhere DateFriday, May 10, 2019
First Use In Commerce DateFriday, May 10, 2019

Trademark Owner History

Party NameGrande Cheese Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFond du Lac, WI 54935
Party NameGrande Cheese Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFond du Lac, WI 54935
Party NameGrande Cheese Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrownsville, WI 53006

Trademark Events

Event DateEvent Description
Monday, January 24, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, January 24, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 24, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Monday, January 24, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, January 24, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, January 24, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 1, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 27, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 26, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, August 26, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, August 20, 2019USE AMENDMENT FILED
Tuesday, August 20, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, February 5, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 4, 2019EXTENSION 5 GRANTED
Friday, January 25, 2019EXTENSION 5 FILED
Monday, February 4, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 25, 2019TEAS EXTENSION RECEIVED
Friday, August 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 1, 2018EXTENSION 4 GRANTED
Wednesday, August 1, 2018EXTENSION 4 FILED
Wednesday, August 1, 2018TEAS EXTENSION RECEIVED
Wednesday, February 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 26, 2018EXTENSION 3 GRANTED
Monday, February 26, 2018EXTENSION 3 FILED
Monday, February 26, 2018TEAS EXTENSION RECEIVED
Tuesday, August 29, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 25, 2017EXTENSION 2 GRANTED
Friday, August 25, 2017EXTENSION 2 FILED
Friday, August 25, 2017TEAS EXTENSION RECEIVED
Wednesday, March 1, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 27, 2017EXTENSION 1 GRANTED
Monday, February 27, 2017EXTENSION 1 FILED
Monday, February 27, 2017TEAS EXTENSION RECEIVED
Tuesday, August 30, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, July 25, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, July 25, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, June 15, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 25, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 25, 2016ASSIGNED TO EXAMINER
Friday, February 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 12, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

naturally improve food whey best products expertise people purposes powder milk used manufacture foodstuffs lactose