PEOPLE EATING REAL FOOD Trademark
Trademark Overview
On Friday, September 3, 2021, a trademark application was filed for PEOPLE EATING REAL FOOD with the United States Patent and Trademark Office. The USPTO has given the PEOPLE EATING REAL FOOD trademark a serial number of 97011416. The federal status of this trademark filing is REGISTERED as of Tuesday, September 27, 2022. This trademark is owned by PERF, LLC. The PEOPLE EATING REAL FOOD trademark is filed in the Staple Food Products category with the following description:
Pastries; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Pastries with fruit; Pastry; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread and pastry; Chocolate covered cookies; Danish pastries; Edible cookie dough not intended for baking; Food package combinations consisting primarily of bread, crackers and/or cookies; Fortune cookies; Fried dough cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Multigrain-based snack foods; Rice-based snack foods; Vegan cookies; Wheat-based snack foods
General Information
| Serial Number | 97011416 |
| Word Mark | PEOPLE EATING REAL FOOD |
| Filing Date | Friday, September 3, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 27, 2022 |
| Registration Number | 6858837 |
| Registration Date | Tuesday, September 27, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 12, 2022 |
Trademark Statements
| Goods and Services | Pastries; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cookies with nuts; Pastries with fruit; Pastry; Pastry cream; Pastry dough; Pastry mixes; Pastry shells; Almond cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bread and pastry; Chocolate covered cookies; Danish pastries; Edible cookie dough not intended for baking; Food package combinations consisting primarily of bread, crackers and/or cookies; Fortune cookies; Fried dough cookies; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Multigrain-based snack foods; Rice-based snack foods; Vegan cookies; Wheat-based snack foods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 15, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, July 31, 2021 |
| First Use In Commerce Date | Saturday, July 31, 2021 |
Trademark Owner History
| Party Name | PERF, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Johns Island, SC 29455 |
| Party Name | PERF, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Johns Island, SC 29455 |
| Party Name | PERF, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Johns Island, SC 29455 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 27, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 27, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 12, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 12, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 22, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 8, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 7, 2021 | NEW APPLICATION ENTERED IN TRAM |
