| Serial Number | 79275490 |
| Word Mark | PENTA-VITE |
| Filing Date | Friday, June 21, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 11, 2021 |
| Registration Number | 6344032 |
| Registration Date | Tuesday, May 11, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 23, 2021 |
| Goods and Services | Grain-based and cereal-based snack bars containing a mixture of grains, nuts and dried fruit; cereal-based and grain-based snack bars containing dried fruits; high-protein cereal bars; snack bars consisting of chocolate, namely, chocolate-based meal replacement bars; grain based food bars; prepared bakery desserts; biscuits; bread; cereal based snack foods; cereal bars; chocolate; chocolate based products, namely, cakes, candies and chocolate toppings; confectionery made of sugar; cookies; corn chips; crackers; rice based snack foods; savory sauces being condiments; custard; muesli bars; pastries; popcorn; puddings for use as desserts; puddings in powder form, namely, instant pudding mixes; wafers; rice; spices |
| Goods and Services | Berry products, namely, strawberries, raspberries, blueberries and cranberries in freeze dried form; dried fruit products, namely, dried fruit-based snacks and dried fruits; dried vegetables; dried meat; dried whey products, namely, whey; foods made from dried vegetables, namely, vegetable-based snack foods; edible processed and flavoured nuts; edible oils; processed edible seeds, not being seasonings or flavourings; fruit based snack food; fruit desserts, namely, frosted, frozen and preserved fruit; fruit puree; meat; meat products, namely, meat jellies, meat preserve and dried meat; prepared fruits, namely, bagged cut fruit; prepared snack foods made from cooked fruit; prepared snack foods made from dried fruit; protein milk; prepared snack foods made from nuts; nut-based snack bars; seed-based snack bars; jellies for food; potato chips; prepared vegetables, namely, bagged sliced vegetables; salads, namely, garden salads, fruit salads and vegetable salads; soups; vegetable food products, namely, vegetable salads and vegetable souffles; whey |
| Goods and Services | Retail store services for cosmetics, toiletries, skin care preparations, hair care preparations, bath preparations, nutritional supplements, vitamins, minerals; wholesale store services of cosmetics, toiletries, skin care preparations, hair care preparations, bath preparations, nutritional supplements, vitamins, minerals |
| Goods and Services | Babies' bottles; pacifiers for babies; breast pumps; condoms; body rehabilitation apparatus for medical purposes; chiropractic instruments; braces for limbs and joints, for medical use; ear plugs for medical purposes; anti-nausea wristbands; suture materials |
| International Class | 010 - Surgical, medical, dental, and veterinary apparatus and instruments, artificial limbs, eyes, and teeth; orthopedic articles; suture materials. |
| US Class Codes | 026, 039, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 010 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pentavite Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | AU |
| Party Name | Pentavite Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | Melbourne VIC 3000 AU |
| Party Name | Pentavite Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 82 - NOT AVAILABLE |
| Address | Melbourne VIC 3000 AU |
| Event Date | Event Description |
| Monday, April 10, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, June 8, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, June 8, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 8, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 8, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 8, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, September 20, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, August 25, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, August 24, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 11, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 11, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 23, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 23, 2021 | PUBLISHED FOR OPPOSITION |
| Saturday, February 20, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, February 3, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, February 3, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, February 3, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, January 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 21, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 21, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 21, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, January 21, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 14, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 14, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 14, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, October 6, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 6, 2020 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 6, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 29, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 29, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 29, 2020 | ASSIGNED TO LIE |
| Thursday, August 27, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, August 26, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 26, 2020 | PETITION TO REVIVE-GRANTED |
| Wednesday, August 26, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, March 13, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, February 25, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 25, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, January 25, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 24, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 21, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, January 17, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 16, 2020 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |