PELLORCE & JULLIEN Trademark

Trademark Overview

On Wednesday, June 27, 2018, a trademark application was filed for PELLORCE & JULLIEN with the United States Patent and Trademark Office. The USPTO has given the PELLORCE & JULLIEN trademark a serial number of 79241098. The federal status of this trademark filing is REGISTERED as of Tuesday, March 26, 2019. This trademark is owned by ETABLISSEMENTS ASC. The PELLORCE & JULLIEN trademark is filed in the Meat & Processed Food Products category with the following description:

Fruit purees, fruit pulp, fruit jellies, compositions of cut fruit, frozen fruit, semi-candied fruit; dried fruits; jellies for food; fruit-based fillings, fat and cream for making ice creams and pastries; fruit preparations in liquid, paste or powder form; jams; fruit spreads; fruit desserts, namely, candied chestnut, chestnut in syrup and chestnut cream; preserved, dried and cooked fruits; deep-frozen fruit; candied fruits; canned fruits; glazed fruits; pickled fruits; roasted almonds; fruit jams; canned processed fruits; preserved morello cherries ; chestnut paste
pellorce & jullien

General Information

Serial Number79241098
Word MarkPELLORCE & JULLIEN
Filing DateWednesday, June 27, 2018
Status700 - REGISTERED
Status DateTuesday, March 26, 2019
Registration Number5706390
Registration DateTuesday, March 26, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements

Goods and ServicesFruit purees, fruit pulp, fruit jellies, compositions of cut fruit, frozen fruit, semi-candied fruit; dried fruits; jellies for food; fruit-based fillings, fat and cream for making ice creams and pastries; fruit preparations in liquid, paste or powder form; jams; fruit spreads; fruit desserts, namely, candied chestnut, chestnut in syrup and chestnut cream; preserved, dried and cooked fruits; deep-frozen fruit; candied fruits; canned fruits; glazed fruits; pickled fruits; roasted almonds; fruit jams; canned processed fruits; preserved morello cherries ; chestnut paste
Pseudo MarkPELLORCE AND JULLIEN

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 24, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameETABLISSEMENTS ASC
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameETABLISSEMENTS ASC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameETABLISSEMENTS ASC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Tuesday, March 26, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, June 25, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Thursday, June 11, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 11, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 11, 2020TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, June 11, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 11, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, June 11, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, August 9, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, July 23, 2019FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, July 23, 2019FINAL DISPOSITION PROCESSED
Wednesday, June 26, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 26, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2018NOTICE OF PUBLICATION
Thursday, November 29, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 24, 2018REFUSAL PROCESSED BY IB
Friday, November 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 5, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 5, 2018REFUSAL PROCESSED BY MPU
Saturday, October 20, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 19, 2018NON-FINAL ACTION WRITTEN
Wednesday, October 17, 2018ASSIGNED TO EXAMINER
Friday, September 28, 2018APPLICATION FILING RECEIPT MAILED
Monday, September 24, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 22, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, September 20, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

jullien pellorce fruit fruits chestnut candied cream canned jams preserved paste frozen