Fruit purees, fruit pulp, fruit jellies, compositions of cut fruit, frozen fruit, semi-candied fruit; dried fruits; jellies for food; fruit-based fillings, fat and cream for making ice creams and pastries; fruit preparations in liquid, paste or powder form; jams; fruit spreads; fruit desserts, namely, candied chestnut, chestnut in syrup and chestnut cream; preserved, dried and cooked fruits; deep-frozen fruit; candied fruits; canned fruits; glazed fruits; pickled fruits; roasted almonds; frui...