Serial Number | 97807867 |
Word Mark | PELATO |
Filing Date | Thursday, February 23, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, July 23, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 28, 2024 |
Goods and Services | Sauces, pasta, frozen pizza, frozen foods, namely, frozen pizza, frozen flatbread, frozen pasta, frozen panelle, namely, chickpea flour fritters, frozen tomato based sause, frozen cream based sauce, frozen pesto sauce, frozen arancini, namely, rice balls |
Goods and Services | Frozen chicken, namely, breaded chicken, chicken breasts, chicken thighs; Frozen foods, namely, frozen broccolini, frozen eggplant, frozen mushrooms, frozen meatballs, frozen pre-cooked and pre-seasoned potatoes |
Goods and Services | Restaurant services |
Translation of Words in Mark | The English translation of pelato in the mark is peeled. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 16, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 14, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, March 14, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | TM Family Irrevocable Investment Services Trust |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 17 - Trust |
Address | Nashville, TN 37203 |
Party Name | TM Family Irrevocable Investment Services Trust |
Party Type | 10 - Original Applicant |
Legal Entity Type | 17 - Trust |
Address | Nashville, TN 37203 |
Event Date | Event Description |
Monday, February 27, 2023 | NEW APPLICATION ENTERED |
Friday, March 3, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Friday, March 3, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Friday, March 3, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, March 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 22, 2023 | ASSIGNED TO EXAMINER |
Wednesday, November 29, 2023 | NON-FINAL ACTION WRITTEN |
Wednesday, November 29, 2023 | NON-FINAL ACTION E-MAILED |
Wednesday, November 29, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, February 16, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, February 16, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, February 16, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, April 4, 2024 | FINAL REFUSAL WRITTEN |
Thursday, April 4, 2024 | FINAL REFUSAL E-MAILED |
Thursday, April 4, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, April 24, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 24, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, April 24, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, May 8, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 28, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, May 28, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 23, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, April 24, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |