Serial Number | 71304885 |
Word Mark | PEEK FREAN'S |
Filing Date | Thursday, August 21, 1930 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, May 2, 2016 |
Registration Number | 0279517 |
Registration Date | Tuesday, January 20, 1931 |
Mark Drawing | 5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | BISCUITS [AND CRACKERS] |
Pseudo Mark | PEEK FREANS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, May 2, 2016 |
Primary Code | 046 |
First Use Anywhere Date | Tuesday, November 30, 1909 |
First Use In Commerce Date | Tuesday, November 30, 1909 |
Party Name | NABISCO LTD - NABICSO LTEE |
Party Type | 46 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | ETOBICOKE, ONTARIO M8Y 3H8 CA |
Party Name | PEEK, FREAN & CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | LONDON S.E. |
Event Date | Event Description |
Monday, May 2, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, September 30, 2008 | CASE FILE IN TICRS |
Friday, May 4, 2001 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) |
Friday, May 4, 2001 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, January 17, 2001 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Tuesday, September 10, 1991 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) |
Friday, August 2, 1991 | RESPONSE RECEIVED TO POST REG. ACTION |
Monday, April 22, 1991 | POST REGISTRATION ACTION MAILED - SEC. 9 |
Friday, January 18, 1991 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Wednesday, January 20, 1971 | REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS) |