PECORINO GINEPRO Trademark

Trademark Overview


On Thursday, May 30, 2019, a trademark application was filed for PECORINO GINEPRO with the United States Patent and Trademark Office. The USPTO has given the PECORINO GINEPRO trademark a serial number of 79265219. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 6, 2021. This trademark is owned by FARABEGOLI PAOLO. The PECORINO GINEPRO trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese spreads; cheeses; soft-ripened cheeses; truffle cheeses; strained soft white cheeses; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures; ripened cheeses; cheese; low fat cheese; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; cheese containing spices; soft white cheese; strained cheese; goat cheese; sheep cheese; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; curd cheese; milk products; cottage cheese preparations; dairy-based dips; cheese substitutes
pecorino ginepro

General Information


Serial Number79265219
Word MarkPECORINO GINEPRO
Filing DateThursday, May 30, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, January 6, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) green (cyan 90%, magenta 41%, yellow 68%, black 46%) and white is/are claimed as a feature of the mark.
Description of the Colors ClaimedWriting: green; background: white.
Goods and ServicesCheese spreads; cheeses; soft-ripened cheeses; truffle cheeses; strained soft white cheeses; cream cheese; soft white cheese; fresh unripened cheeses; cheese mixtures; ripened cheeses; cheese; low fat cheese; mould-ripened cheese; hard cheese; soft cheese; smoked cheese; cheese containing herbs; cheese containing spices; soft white cheese; strained cheese; goat cheese; sheep cheese; blue cheese; ready grated cheese; cheese powder; processed cheese; cheese dips; curd cheese; milk products; cottage cheese preparations; dairy-based dips; cheese substitutes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 27, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFARABEGOLI PAOLO
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Saturday, January 22, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, January 6, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, January 6, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, February 6, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 20, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, January 6, 2021ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, January 6, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, July 10, 2020REFUSAL PROCESSED BY IB
Friday, June 19, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 19, 2020REFUSAL PROCESSED BY MPU
Tuesday, May 19, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 18, 2020NON-FINAL ACTION WRITTEN
Friday, November 8, 2019ASSIGNED TO EXAMINER
Monday, September 9, 2019ASSIGNED TO EXAMINER
Saturday, August 31, 2019APPLICATION FILING RECEIPT MAILED
Tuesday, August 27, 2019ASSIGNED TO EXAMINER
Tuesday, August 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, August 15, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB