PEAKAI Trademark

Trademark Overview


On Friday, September 11, 1992, a trademark application was filed for PEAKAI with the United States Patent and Trademark Office. The USPTO has given the PEAKAI trademark a serial number of 74312727. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 9, 2025. This trademark is owned by NOVALIA, LTD.. The PEAKAI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

oriental snack foods; namely, plain and flavored rice crunch and rice sticks; noodles; bread crumbs; tempura batter mix; hot Chinese mustard; vinegars; spices and seasoning; namely, ginger, hot mustard powder, wasabi powder, five spice powder, and Oriental sauces; namely, soy sauce, teriyaki sauce, duck sauce, hoisin sauce, orange sauce, lemon sauce, plum sauce, tempura sauce, bean sauce, sweet and sour sauce, szechuan sauce, fish sauce, oyster sauce, stir-fry sauce, Chinese brown sauce, tamari sauce, and Chinese barbecue sauce

processed seafood; namely, crab, clams, oysters and mussels; canned fruits; namely, mangoes, litchis; canned vegetable; namely, corn, asparagus, water chestnuts, bamboo shoots, bean sprouts, mushrooms and stir-fry vegetables; and soups, bean thread; edible oils
peakai

General Information


Serial Number74312727
Word MarkPEAKAI
Filing DateFriday, September 11, 1992
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 9, 2025
Registration Number1860189
Registration DateTuesday, October 25, 1994
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 9, 1993

Trademark Statements


Goods and Servicesoriental snack foods; namely, plain and flavored rice crunch and rice sticks; noodles; bread crumbs; tempura batter mix; hot Chinese mustard; vinegars; spices and seasoning; namely, ginger, hot mustard powder, wasabi powder, five spice powder, and Oriental sauces; namely, soy sauce, teriyaki sauce, duck sauce, hoisin sauce, orange sauce, lemon sauce, plum sauce, tempura sauce, bean sauce, sweet and sour sauce, szechuan sauce, fish sauce, oyster sauce, stir-fry sauce, Chinese brown sauce, tamari sauce, and Chinese barbecue sauce
Goods and Servicesprocessed seafood; namely, crab, clams, oysters and mussels; canned fruits; namely, mangoes, litchis; canned vegetable; namely, corn, asparagus, water chestnuts, bamboo shoots, bean sprouts, mushrooms and stir-fry vegetables; and soups, bean thread; edible oils

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 9, 2025
Primary Code029
First Use Anywhere DateSaturday, November 13, 1993
First Use In Commerce DateSaturday, November 13, 1993

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 9, 2025
Primary Code030
First Use Anywhere DateSaturday, November 13, 1993
First Use In Commerce DateSaturday, November 13, 1993

Trademark Owner History


Party NameNOVALIA, LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTuxedo, NY 10987

Party NameNOVALIA, LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTuxedo, NY 10987

Party NameNOVALIA, LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTuxedo, NY 10987

Trademark Events


Event DateEvent Description
Tuesday, November 30, 1993SOU EXTENSION 1 FILED
Friday, December 11, 1992ASSIGNED TO EXAMINER
Monday, January 4, 1993EXAMINER'S AMENDMENT MAILED
Wednesday, January 6, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 5, 1993NOTICE OF PUBLICATION
Tuesday, March 9, 1993PUBLISHED FOR OPPOSITION
Tuesday, June 1, 1993NOA MAILED - SOU REQUIRED FROM APPLICANT
Friday, January 21, 1994SOU EXTENSION 1 GRANTED
Friday, May 13, 1994STATEMENT OF USE PROCESSING COMPLETE
Tuesday, April 19, 1994USE AMENDMENT FILED
Tuesday, April 19, 1994SOU EXTENSION 2 FILED
Thursday, May 12, 1994SOU EXTENSION 2 GRANTED
Tuesday, June 7, 1994ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 25, 1994REGISTERED-PRINCIPAL REGISTER
Monday, October 18, 2004REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, January 7, 2000REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Saturday, April 22, 2000REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 25, 2005PAPER RECEIVED
Thursday, October 31, 2013REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, March 25, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, April 25, 2005ASSIGNED TO PARALEGAL
Monday, April 25, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 25, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, October 25, 2013TEAS SECTION 8 & 9 RECEIVED
Friday, October 25, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, October 31, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, October 31, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 9, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, October 31, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED