PEAKAI Trademark

Trademark Overview


On Friday, September 11, 1992, a trademark application was filed for PEAKAI with the United States Patent and Trademark Office. The USPTO has given the PEAKAI trademark a serial number of 74312727. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, October 31, 2013. This trademark is owned by NOVALIA, LTD.. The PEAKAI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

processed seafood; namely, crab, clams, oysters and mussels; canned fruits; namely, mangoes, litchis; canned vegetable; namely, corn, asparagus, water chestnuts, bamboo shoots, bean sprouts, mushrooms and stir-fry vegetables; and soups, bean thread; edible oils

oriental snack foods; namely, plain and flavored rice crunch and rice sticks; noodles; bread crumbs; tempura batter mix; hot Chinese mustard; vinegars; spices and seasoning; namely, ginger, hot mustard powder, wasabi powder, five spice powder, and Oriental sauces; namely, soy sauce, teriyaki sauce, duck sauce, hoisin sauce, orange sauce, lemon sauce, plum sauce, tempura sauce, bean sauce, sweet and sour sauce, szechuan sauce, fish sauce, oyster sauce, stir-fry sauce, Chinese brown sauce, tamari sauce, and Chinese barbecue sauce
peakai

General Information


Serial Number74312727
Word MarkPEAKAI
Filing DateFriday, September 11, 1992
Status800 - REGISTERED AND RENEWED
Status DateThursday, October 31, 2013
Registration Number1860189
Registration DateTuesday, October 25, 1994
Mark Drawing5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 9, 1993

Trademark Statements


Goods and Servicesprocessed seafood; namely, crab, clams, oysters and mussels; canned fruits; namely, mangoes, litchis; canned vegetable; namely, corn, asparagus, water chestnuts, bamboo shoots, bean sprouts, mushrooms and stir-fry vegetables; and soups, bean thread; edible oils
Goods and Servicesoriental snack foods; namely, plain and flavored rice crunch and rice sticks; noodles; bread crumbs; tempura batter mix; hot Chinese mustard; vinegars; spices and seasoning; namely, ginger, hot mustard powder, wasabi powder, five spice powder, and Oriental sauces; namely, soy sauce, teriyaki sauce, duck sauce, hoisin sauce, orange sauce, lemon sauce, plum sauce, tempura sauce, bean sauce, sweet and sour sauce, szechuan sauce, fish sauce, oyster sauce, stir-fry sauce, Chinese brown sauce, tamari sauce, and Chinese barbecue sauce

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 22, 1992
Primary Code029
First Use Anywhere DateSaturday, November 13, 1993
First Use In Commerce DateSaturday, November 13, 1993

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 22, 1992
Primary Code030
First Use Anywhere DateSaturday, November 13, 1993
First Use In Commerce DateSaturday, November 13, 1993

Trademark Owner History


Party NameNOVALIA, LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTuxedo, NY 10987

Party NameNOVALIA, LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTuxedo, NY 10987

Party NameNOVALIA, LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTuxedo, NY 10987

Trademark Events


Event DateEvent Description
Thursday, October 31, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
Thursday, October 31, 2013REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, October 31, 2013REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 25, 2013REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, October 31, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 25, 2013TEAS SECTION 8 & 9 RECEIVED
Monday, April 25, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, April 25, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, April 25, 2005ASSIGNED TO PARALEGAL
Friday, March 25, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, March 25, 2005PAPER RECEIVED
Monday, October 18, 2004REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Saturday, April 22, 2000REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, January 7, 2000REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, October 25, 1994REGISTERED-PRINCIPAL REGISTER
Tuesday, June 7, 1994ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 13, 1994STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 12, 1994EXTENSION 2 GRANTED
Tuesday, April 19, 1994EXTENSION 2 FILED
Tuesday, April 19, 1994USE AMENDMENT FILED
Friday, January 21, 1994EXTENSION 1 GRANTED
Tuesday, November 30, 1993EXTENSION 1 FILED
Tuesday, June 1, 1993NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 9, 1993PUBLISHED FOR OPPOSITION
Friday, February 5, 1993NOTICE OF PUBLICATION
Wednesday, January 6, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 4, 1993EXAMINER'S AMENDMENT MAILED
Friday, December 11, 1992ASSIGNED TO EXAMINER