| Serial Number | 97395353 |
| Word Mark | PEAK |
| Filing Date | Wednesday, May 4, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 7328694 |
| Registration Date | Tuesday, March 12, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 25, 2023 |
| Description of Mark | The mark consists of the wording "PEAK" in blue outlined in white on a white shaded banner with a light blue and white outline at the top and a brown outline on the bottom of the banner. The wording and banner are on the upper portion of a stylized design of a scenery of a bay with a shore in shades of yellow and brown with a low palm tree in shades of green at the left side of the shore and three palm trees in with brown trunks and green leaves at the right side of the shore. Behind the three palm trees are mountains in shades of yellow and brown. The bay water in the middle consists of shades of blue, green, grey and brown, with a boat in brown and black with five people on it holding wooden sticks. The people are shaded in brown with brown hair and clothing items of blue and white. The sticks are brown. Further in the background there is a motorship in grey and white with brown smoke coming from the ship. Behind the boat and further in the background are smaller mountains in grey and brown under a sky in shades of light blue and white. A cream-colored banner with shades of brown envelopes the scene at the right and bottom. On the far right side,a golden brown background appears. |
| Goods and Services | Milk and milk products, in particular evaporated milk, milk powder |
| Indication of Colors claimed | The color(s) blue,white, light blue, brown, yellow, green, grey, black, cream and golden-brown is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 29, 1952 |
| First Use In Commerce Date | Monday, November 8, 1999 |
| Party Name | FrieslandCampina Nederland B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | AMERSFOORT 3818LE NL |
| Party Name | FrieslandCampina Nederland B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | AMERSFOORT 3818LE NL |
| Party Name | FrieslandCampina Nederland B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 26 - NOT AVAILABLE |
| Address | AMERSFOORT 3818LE NL |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 7, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 6, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 18, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, December 28, 2023 | USE AMENDMENT FILED |
| Thursday, January 18, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 28, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 19, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 19, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, December 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 20, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 25, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 25, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 5, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 22, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 22, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 22, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 22, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 22, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 8, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 21, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 21, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 21, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, September 9, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 10, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 7, 2022 | NEW APPLICATION ENTERED |