| Serial Number | 90174708 |
| Word Mark | PEACHTREE FOODS |
| Filing Date | Friday, September 11, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 17, 2023 |
| Registration Number | 6958158 |
| Registration Date | Tuesday, January 17, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 14, 2021 |
| Goods and Services | Pancake mix, namely, pancake dry mix powder; waffle mix, namely, waffle dry mix powder; honey; sauces, namely, dipping sauces, fruit sauces; syrups, namely, maple syrup, chocolate syrup, and table syrup |
| Description of Mark | The mark consists of the words "PEACHTREE FOODS" where the "C" in peachtree depicts the peach fruit. |
| Goods and Services | Non-cheese bread spreads, namely, Jams, Jellies, and fruit spreads; egg mixtures, namely, refrigerated liquid egg; fruit compotes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Electric pancake making machines; electric waffle making machines; electric egg cooking machines; electric soup making machines; electric food warmers; electric pancake warming turntables |
| Goods and Services | food dispensers and component thereof being concession dispensing equipment, namely, condiment pump dispensers of honey, jam, syrup, and liquid fruit topping |
| Disclaimer with Predetermined Text | "FOODS" |
| Goods and Services | Honeycombs |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2020 |
| Primary Code | 011 |
| First Use Anywhere Date | Monday, February 21, 2022 |
| First Use In Commerce Date | Monday, February 21, 2022 |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 24, 2021 |
| Primary Code | 020 |
| First Use Anywhere Date | Monday, February 7, 2022 |
| First Use In Commerce Date | Monday, February 7, 2022 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Monday, October 10, 2022 |
| First Use In Commerce Date | Monday, October 10, 2022 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, October 10, 2022 |
| First Use In Commerce Date | Monday, October 10, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 19, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, February 21, 2022 |
| First Use In Commerce Date | Monday, February 21, 2022 |
| Party Name | Popcake North America, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Norcross, GA 30092 |
| Party Name | Popcake North America, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Norcross, GA 30092 |
| Party Name | Popcake North America, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Norcross, GA 30092 |
| Event Date | Event Description |
| Tuesday, January 17, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 17, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 12, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 6, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 29, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 8, 2022 | USE AMENDMENT FILED |
| Monday, November 28, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 8, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, May 7, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, May 5, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, May 5, 2022 | SOU EXTENSION 1 FILED |
| Thursday, May 5, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, November 9, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 14, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 14, 2021 | PUBLISHED FOR OPPOSITION |
| Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 10, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 10, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 10, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 6, 2021 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, August 6, 2021 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, August 6, 2021 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Friday, August 6, 2021 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, August 5, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, July 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 21, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 20, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, July 19, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, July 19, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, July 19, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, July 15, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 15, 2021 | ASSIGNED TO LIE |
| Tuesday, June 15, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, March 1, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 1, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 1, 2021 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 24, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 22, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, January 22, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, January 22, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, October 20, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, October 19, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, September 15, 2020 | NEW APPLICATION ENTERED IN TRAM |