PAUL'S GOURMET BRANDS Trademark
Trademark Overview
On Monday, September 9, 2019, a trademark application was filed for PAUL'S GOURMET BRANDS with the United States Patent and Trademark Office. The USPTO has given the PAUL'S GOURMET BRANDS trademark a serial number of 88610217. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 25, 2020. This trademark is owned by Paul's Gourmet Brands, llc. The PAUL'S GOURMET BRANDS trademark is filed in the Staple Food Products category with the following description:
Barbecue dry rub; Barbecue sauce; Barbeque sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Sauce mixes; Sauces; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Artichoke sauce; Baking spices; Bread flavored with spices; Bread flavoured with spices; Brown sauce; Caramel sauce; Cardamom; Cheese sauce; Chicken wing sauce; Chili sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chutneys; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Cooking sauces; Corn on the cob prepared with seasonings; Cranberry sauce; Curry sauce; Curry spice mixture; Curry powder; Dessert puddings infused with alcohol; Dipping sauces; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and ...
General Information
| Serial Number | 88610217 |
| Word Mark | PAUL'S GOURMET BRANDS |
| Filing Date | Monday, September 9, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, June 25, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Barbecue dry rub; Barbecue sauce; Barbeque sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Sauce mixes; Sauces; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Artichoke sauce; Baking spices; Bread flavored with spices; Bread flavoured with spices; Brown sauce; Caramel sauce; Cardamom; Cheese sauce; Chicken wing sauce; Chili sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chutneys; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Cooking sauces; Corn on the cob prepared with seasonings; Cranberry sauce; Curry sauce; Curry spice mixture; Curry powder; Dessert puddings infused with alcohol; Dipping sauces; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Duck sauce; Edible spices; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Food flavorings, namely, infused oils, not being essential oils; Fruit sauces; Garlic-based sauces; Ginger; Grilling sauces; Herbal infusions; Hollandaise sauce; Honey infused with spices; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Ice cream infused with alcohol; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jelly confections infused with alcohol; Jerk sauce; Masala powder and spices; Minced garlic; Mint sauce; Miso being condiments; Mix for making combined noodle and sauce dish; Mixed spice powder; Mustard powder; Natural spices; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic spices; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pepper spice; Pepper; Pesto sauce; Picante sauce; Pickled ginger; Pico de Gallo sauce; Pimiento used as a condiment; Pizza sauce; Prepared horseradish; Processed ginseng used as an herb, spice or flavoring for food or beverages; Ready-made sauces; Salad sauces; Salsa sauces; Sauces for barbecued meat; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Seaweed for use as a condiment; Sloppy Joe Sauce; Sorbet infused with alcohol; Soy sauce; Soy sauce; Soya bean paste; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Tartar sauce; Tea for infusions; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce; Zaatar spice blend |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 1, 2016 |
| First Use In Commerce Date | Friday, January 1, 2016 |
Trademark Owner History
| Party Name | Paul's Gourmet Brands, llc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Milwaukee, WI 53202 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 25, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, June 25, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, December 13, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 13, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, December 13, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 10, 2019 | ASSIGNED TO EXAMINER |
| Thursday, September 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 12, 2019 | NEW APPLICATION ENTERED IN TRAM |
