| Serial Number | 87498997 |
| Word Mark | PAUL AND PIPPA ARTISAN CRACKERS FOR CHEESE |
| Filing Date | Wednesday, June 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 6, 2018 |
| Registration Number | 5602391 |
| Registration Date | Tuesday, November 6, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2018 |
| Goods and Services | Crackers, biscuits, cookies, wafers |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ARTISAN CRACKERS FOR CHEESE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 28, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 16, 2017 |
| First Use In Commerce Date | Tuesday, June 20, 2017 |
| Party Name | Paul and Pippa Gourmet Food, S.L |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Barcelona 08038 ES |
| Party Name | Paul and Pippa Gourmet Food, S.L |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Barcelona 08038 ES |
| Party Name | Paul and Pippa Gourmet Food, S.L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Barcelona 08038 ES |
| Event Date | Event Description |
| Monday, November 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 2, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, October 1, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, September 11, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, August 15, 2018 | USE AMENDMENT FILED |
| Tuesday, September 11, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 15, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 27, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 2, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, November 26, 2017 | ASSIGNED TO LIE |
| Tuesday, November 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 21, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 21, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, September 21, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 20, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 29, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 24, 2017 | NEW APPLICATION ENTERED |