PATTY POCKETS Trademark
Trademark Overview
On Friday, March 14, 2003, a trademark application was filed for PATTY POCKETS with the United States Patent and Trademark Office. The USPTO has given the PATTY POCKETS trademark a serial number of 78225805. The federal status of this trademark filing is ABANDONED - EXPRESS as of Wednesday, September 3, 2003. This trademark is owned by Patty King Inc.. The PATTY POCKETS trademark is filed in the Staple Food Products category with the following description:
processed foods, namely, meat, chicken, fish and vegetable pies
General Information
| Serial Number | 78225805 |
| Word Mark | PATTY POCKETS |
| Filing Date | Friday, March 14, 2003 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Wednesday, September 3, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | processed foods, namely, meat, chicken, fish and vegetable pies |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 1, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, March 2, 2003 |
| First Use In Commerce Date | Friday, March 14, 2003 |
Trademark Owner History
| Party Name | Patty King Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Miami, FL 33136 |
Trademark Events
| Event Date | Event Description |
| Monday, August 18, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 3, 2003 | ABANDONMENT - EXPRESS MAILED |
| Wednesday, September 3, 2003 | ASSIGNED TO EXAMINER |
| Monday, August 18, 2003 | PAPER RECEIVED |
