PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE Trademark
Trademark Overview
On Monday, August 28, 2023, a trademark application was filed for PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE with the United States Patent and Trademark Office. The USPTO has given the PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE trademark a serial number of 98153258. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Friday, May 16, 2025. This trademark is owned by LAITERIES H. TRIBALLAT. The PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Pastry; Frozen pastry; Confections, namely, chocolate confections, frozen confections; Edible ices; Sorbets; Frozen yogurt; Ice for refreshment; Desserts, namely, dessert puddings containing milk; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, caramel custard, flan, crème brûlée, cheesecake; Ice cream; Custards; Crèmes brûlées; Caramel custards; Panna cotta; Flans; Cakes; Rice pudding; Tarts; Pies; Floating islands; Cheesecake; Cream puffs; Baked Alaska; Custard tarts; Chocolate-based drinks, spreads, snacks, chocolate bars, mousses, cakes, confections; Pancakes; Waffles; Bread; Cookies; Dessert souffles; Dessert puddings; Dessert mousse; Fondants; Chocolate-based beverages; Fruit coulis; Caramel sauce; Chocolate sauce; Vanilla sauce; Crème anglaise; Ice cream dessert; Jelly confectionery
Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Cheese; White cheese; Fresh unripened cheese; Ripened cheese; Strained soft white cheese; Smoked cheese; Sheep cheese; Cottage cheese; Cream cheese; Butter; Whipped cream; Milk-based desserts, namely, milk desserts in the nature of yogurts, faisselle, white cheese, and milk shakes containing fruits, chocolate, coffee, caramel, and vanilla; Dessert bite snack foods, namely, nut-based snack foods, chocolate-based snack foods, fruit-based snack foods; Yogurts; Milk beverages, Milk predominating; Cooked meat dishes, cooked poultry dishes, cooked fish dishes, cooked vegetables dishes; Soups; Jellies for food, other than confectionery; Jams; Compotes; Eggs
General Information
| Serial Number | 98153258 |
| Word Mark | PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE |
| Filing Date | Monday, August 28, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Friday, May 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 24, 2024 |
Trademark Statements
| Goods and Services | Pastry; Frozen pastry; Confections, namely, chocolate confections, frozen confections; Edible ices; Sorbets; Frozen yogurt; Ice for refreshment; Desserts, namely, dessert puddings containing milk; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, caramel custard, flan, crème brûlée, cheesecake; Ice cream; Custards; Crèmes brûlées; Caramel custards; Panna cotta; Flans; Cakes; Rice pudding; Tarts; Pies; Floating islands; Cheesecake; Cream puffs; Baked Alaska; Custard tarts; Chocolate-based drinks, spreads, snacks, chocolate bars, mousses, cakes, confections; Pancakes; Waffles; Bread; Cookies; Dessert souffles; Dessert puddings; Dessert mousse; Fondants; Chocolate-based beverages; Fruit coulis; Caramel sauce; Chocolate sauce; Vanilla sauce; Crème anglaise; Ice cream dessert; Jelly confectionery |
| Description of Mark | The mark consists of the wording "PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE" with the terms "RIANS" and "SINCE 1901" appearing in black below a stylized representation of a building and trees in red, with blue and red lines on either side of "SINCE 1901," and the wording "PATISSERIES" and "ARTISAN OF THE FRENCH TASTE" appearing in copper above and below the wording "RIANS SINCE 1901," all within a white circle with a copper border, all against a white background. Under the wording "PATISSERIES" is a black curved line. |
| Goods and Services | Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Cheese; White cheese; Fresh unripened cheese; Ripened cheese; Strained soft white cheese; Smoked cheese; Sheep cheese; Cottage cheese; Cream cheese; Butter; Whipped cream; Milk-based desserts, namely, milk desserts in the nature of yogurts, faisselle, white cheese, and milk shakes containing fruits, chocolate, coffee, caramel, and vanilla; Dessert bite snack foods, namely, nut-based snack foods, chocolate-based snack foods, fruit-based snack foods; Yogurts; Milk beverages, Milk predominating; Cooked meat dishes, cooked poultry dishes, cooked fish dishes, cooked vegetables dishes; Soups; Jellies for food, other than confectionery; Jams; Compotes; Eggs |
| Pseudo Mark | PATISSERIES RIANS SINCE ONE NINE ZERO ONE ARTISAN OF FRENCH TASTE; PATISSERIES RIANS SINCE NINETEEN ZERO ONE ARTISAN OF FRENCH TASTE; PATISSERIES RIANS SINCEONE THOUSAND NINE HUNDRED ONE ARTISAN OF FRENCH TASTE |
| Indication of Colors claimed | The color(s) white, copper, black, red, and blue is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "PATISSERIES" and "SINCE 1901" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 26, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | LAITERIES H. TRIBALLAT |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | RIANS 18220
FR |
| Party Name | LAITERIES H. TRIBALLAT |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | RIANS 18220
FR |
Trademark Events
| Event Date | Event Description |
| Thursday, August 31, 2023 | NEW APPLICATION ENTERED |
| Tuesday, September 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 26, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, April 26, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 27, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 25, 2024 | ASSIGNED TO EXAMINER |
| Friday, April 26, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 17, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 22, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 22, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 22, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 22, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 22, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 4, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 24, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 24, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, May 16, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 16, 2025 | SOU EXTENSION 1 FILED |
| Friday, May 16, 2025 | SOU EXTENSION 1 GRANTED |
| Friday, May 16, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
