PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE Trademark

Trademark Overview


On Monday, August 28, 2023, a trademark application was filed for PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE with the United States Patent and Trademark Office. The USPTO has given the PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE trademark a serial number of 98153258. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, September 24, 2024. This trademark is owned by LAITERIES H. TRIBALLAT. The PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pastry; Frozen pastry; Confections, namely, chocolate confections, frozen confections; Edible ices; Sorbets; Frozen yogurt; Ice for refreshment; Desserts, namely, dessert puddings containing milk; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, caramel custard, flan, crème brûlée, cheesecake; Ice cream; Custards; Crèmes brûlées; Caramel custards; Panna cotta; Flans; Cakes; Rice pudding; Tarts; Pies; Floating islands; Cheesecake; Cream puffs; Baked Alaska; Custard tarts; Chocolate-based drinks, spreads, snacks, chocolate bars, mousses, cakes, confections; Pancakes; Waffles; Bread; Cookies; Dessert souffles; Dessert puddings; Dessert mousse; Fondants; Chocolate-based beverages; Fruit coulis; Caramel sauce; Chocolate sauce; Vanilla sauce; Crème anglaise; Ice cream dessert; Jelly confectionery

Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Cheese; White cheese; Fresh unripened cheese; Ripened cheese; Strained soft white cheese; Smoked cheese; Sheep cheese; Cottage cheese; Cream cheese; Butter; Whipped cream; Milk-based desserts, namely, milk desserts in the nature of yogurts, faisselle, white cheese, and milk shakes containing fruits, chocolate, coffee, caramel, and vanilla; Dessert bite snack foods, namely, nut-based snack foods, chocolate-based snack foods, fruit-based snack foods; Yogurts; Milk beverages, Milk predominating; Cooked meat dishes, cooked poultry dishes, cooked fish dishes, cooked vegetables dishes; Soups; Jellies for food, other than confectionery; Jams; Compotes; Eggs​​​​​​​
patisseries rians - since 1901 - artisan of french taste

General Information


Serial Number98153258
Word MarkPATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE
Filing DateMonday, August 28, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, September 24, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 24, 2024

Trademark Statements


Goods and ServicesPastry; Frozen pastry; Confections, namely, chocolate confections, frozen confections; Edible ices; Sorbets; Frozen yogurt; Ice for refreshment; Desserts, namely, dessert puddings containing milk; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Desserts made primarily from milk products and milk substitutes, namely, pudding, panna cotta, custard, caramel custard, flan, crème brûlée, cheesecake; Ice cream; Custards; Crèmes brûlées; Caramel custards; Panna cotta; Flans; Cakes; Rice pudding; Tarts; Pies; Floating islands; Cheesecake; Cream puffs; Baked Alaska; Custard tarts; Chocolate-based drinks, spreads, snacks, chocolate bars, mousses, cakes, confections; Pancakes; Waffles; Bread; Cookies; Dessert souffles; Dessert puddings; Dessert mousse; Fondants; Chocolate-based beverages; Fruit coulis; Caramel sauce; Chocolate sauce; Vanilla sauce; Crème anglaise; Ice cream dessert; Jelly confectionery
Description of MarkThe mark consists of the wording "PATISSERIES RIANS - SINCE 1901 - ARTISAN OF FRENCH TASTE" with the terms "RIANS" and "SINCE 1901" appearing in black below a stylized representation of a building and trees in red, with blue and red lines on either side of "SINCE 1901," and the wording "PATISSERIES" and "ARTISAN OF THE FRENCH TASTE" appearing in copper above and below the wording "RIANS SINCE 1901," all within a white circle with a copper border, all against a white background. Under the wording "PATISSERIES" is a black curved line.
Goods and ServicesMilk; Milk products excluding ice cream, ice milk and frozen yogurt; Cheese; White cheese; Fresh unripened cheese; Ripened cheese; Strained soft white cheese; Smoked cheese; Sheep cheese; Cottage cheese; Cream cheese; Butter; Whipped cream; Milk-based desserts, namely, milk desserts in the nature of yogurts, faisselle, white cheese, and milk shakes containing fruits, chocolate, coffee, caramel, and vanilla; Dessert bite snack foods, namely, nut-based snack foods, chocolate-based snack foods, fruit-based snack foods; Yogurts; Milk beverages, Milk predominating; Cooked meat dishes, cooked poultry dishes, cooked fish dishes, cooked vegetables dishes; Soups; Jellies for food, other than confectionery; Jams; Compotes; Eggs​​​​​​​
Pseudo MarkPATISSERIES RIANS SINCE ONE NINE ZERO ONE ARTISAN OF FRENCH TASTE; PATISSERIES RIANS SINCE NINETEEN ZERO ONE ARTISAN OF FRENCH TASTE; PATISSERIES RIANS SINCEONE THOUSAND NINE HUNDRED ONE ARTISAN OF FRENCH TASTE
Indication of Colors claimedThe color(s) white, copper, black, red, and blue is/are claimed as a feature of the mark.
NOT AVAILABLE"PATISSERIES" and "SINCE 1901"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 26, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 26, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAITERIES H. TRIBALLAT
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressRIANS 18220
FR

Party NameLAITERIES H. TRIBALLAT
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRIANS 18220
FR

Trademark Events


Event DateEvent Description
Thursday, August 31, 2023NEW APPLICATION ENTERED
Tuesday, September 26, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 27, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, April 25, 2024ASSIGNED TO EXAMINER
Friday, April 26, 2024NON-FINAL ACTION E-MAILED
Friday, April 26, 2024NON-FINAL ACTION WRITTEN
Friday, April 26, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 17, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 22, 2024EXAMINERS AMENDMENT E-MAILED
Thursday, August 22, 2024EXAMINER'S AMENDMENT ENTERED
Thursday, August 22, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 22, 2024EXAMINERS AMENDMENT -WRITTEN
Thursday, August 22, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 4, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 24, 2024PUBLISHED FOR OPPOSITION
Tuesday, September 24, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED