RIANS
Jellies, jams, compotes, eggs; snow eggs; milk, milk products; cheeses; cream cheese; fromage frais; butter; custard; crèmes brûlées; crèmes caramels; whipped cream; preparations, meals and desserts made with milk, butter, cream, eggs, sugar, brown sugar, fromage frais; yoghurts; milk desserts with milk predominating; milk beverages with milk predominating; cooked dishes, dishes made with meat, poultry, fish, vegetables; soups
Abandoned · October 31, 2006 · 79034232 ·