| Serial Number | 98081999 |
| Word Mark | PATISLOVE |
| Filing Date | Wednesday, July 12, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 2, 2024 |
| Goods and Services | coffee; cocoa; coffee-based beverages and cocoa-based beverages; chocolate-based beverages; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; sweets; Confectioneries, namely, snack foods, namely, chocolate; chocolates; biscuits; crackers; wafers; Ice creams; oatmeal; corn chips; breakfast cereals; processed wheat; processed grains, namely, barley; processed oats; Processed grains, namely, rye; rice |
| Goods and Services | processed nuts and peanut butter; potato chips |
| Translation of Words in Mark | The wording "Patislove" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 11, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 11, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PATISLOVE USA LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | FRANKLIN PARK, IL 60131 |
| Party Name | Patiswiss USA LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Franklin Park, Chicago, IL 60131 |
| Party Name | Patiswiss USA LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Franklin Park, Chicago, IL 60131 |
| Event Date | Event Description |
| Saturday, July 15, 2023 | NEW APPLICATION ENTERED |
| Friday, August 11, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 20, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 22, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 1, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, April 1, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, April 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 22, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 12, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 29, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 2, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 2, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, October 23, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, August 27, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, January 3, 2025 | SOU EXTENSION 1 FILED |
| Friday, January 3, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 28, 2025 | SOU EXTENSION 1 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 26, 2025 | SOU EXTENSION 2 FILED |
| Tuesday, August 26, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 26, 2025 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 27, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |