PATISFRANCE Trademark

Trademark Overview

On Monday, November 16, 2015, a trademark application was filed for PATISFRANCE with the United States Patent and Trademark Office. The USPTO has given the PATISFRANCE trademark a serial number of 79180857. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Sunday, December 18, 2022. This trademark is owned by Puratos N.V.. The PATISFRANCE trademark is filed in the Staple Food Products category with the following description:

Flour and cereal preparations, namely, processed cereals and pastry mixes; [ bread, pastry and ] confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; [ puff pastries; croissants, chocolate rolls and like dough products, namely, dough made with or based on puff pastry; products to improve the quality of bakery goods, namely, yeast; mixes for making bread and bread-making means in powder and paste form; ] mixes for cakes; [ yeast, yeast powder, food leavening agents and baking powder; ] sugar and fondant; aromatic preparations for food, namely, extracts used as food flavoring; bavarois creams in the nature of pastry creams, [ liquid custard, ] pastry creams, [ flans ] and almond paste; [ coffee, tea and cocoa; ] chocolate [ and chocolate products, namely, chocolate bars ] ; fruit sauces excluding cranberry sauce and applesauce; frostings and frosting mixes
patisfrance

General Information

Serial Number79180857
Word MarkPATISFRANCE
Filing DateMonday, November 16, 2015
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSunday, December 18, 2022
Registration Number5107060
Registration DateTuesday, December 27, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 11, 2016

Trademark Statements

Goods and ServicesFlour and cereal preparations, namely, processed cereals and pastry mixes; [ bread, pastry and ] confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; [ puff pastries; croissants, chocolate rolls and like dough products, namely, dough made with or based on puff pastry; products to improve the quality of bakery goods, namely, yeast; mixes for making bread and bread-making means in powder and paste form; ] mixes for cakes; [ yeast, yeast powder, food leavening agents and baking powder; ] sugar and fondant; aromatic preparations for food, namely, extracts used as food flavoring; bavarois creams in the nature of pastry creams, [ liquid custard, ] pastry creams, [ flans ] and almond paste; [ coffee, tea and cocoa; ] chocolate [ and chocolate products, namely, chocolate bars ] ; fruit sauces excluding cranberry sauce and applesauce; frostings and frosting mixes
Pseudo MarkPATIS FRANCE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 28, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePURATOS
Party Type30 - Original Registrant
Legal Entity Type32 - NOT AVAILABLE
AddressGroot-Bijgaarden B-1702
BE
Party NamePuratos N.V.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressB-1702 Groot-Bijgaarden
BE
Party NamePuratos N.V.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressB-1702 Groot-Bijgaarden
BE

Trademark Events

Event DateEvent Description
Sunday, December 18, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Sunday, December 18, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, December 9, 2022TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, June 22, 2022OFFICE ACTION ISSUED POU1
Wednesday, June 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 8, 2022TEAS SECTION 71 & 15 RECEIVED
Monday, December 27, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, January 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 25, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, April 22, 2017FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 30, 2017FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 30, 2017FINAL DISPOSITION PROCESSED
Monday, March 27, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 27, 2016REGISTERED-PRINCIPAL REGISTER
Friday, October 21, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, October 11, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 21, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 21, 2016NOTICE OF PUBLICATION
Tuesday, September 6, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 29, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 26, 2016EXAMINER'S AMENDMENT ENTERED
Friday, August 26, 2016EXAMINERS AMENDMENT MAILED
Friday, August 26, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 23, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 23, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 22, 2016ASSIGNED TO LIE
Thursday, August 18, 2016NOTICE OF REVIVAL - MAILED
Monday, August 15, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 15, 2016PETITION TO REVIVE-GRANTED
Monday, August 15, 2016TEAS PETITION TO REVIVE RECEIVED
Saturday, February 20, 2016REFUSAL PROCESSED BY IB
Tuesday, February 2, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 2, 2016REFUSAL PROCESSED BY MPU
Tuesday, February 2, 2016APPLICATION FILING RECEIPT MAILED
Saturday, January 30, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 29, 2016NON-FINAL ACTION WRITTEN
Thursday, January 28, 2016ASSIGNED TO EXAMINER
Thursday, January 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, January 22, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, January 21, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

patisfrance namely pastry sugar mixes chocolate powder creams food products yeast