PATH PERSONAL ASCENSION TO HEALTH GOURMET Trademark
Trademark Overview
On Thursday, March 29, 2018, a trademark application was filed for PATH PERSONAL ASCENSION TO HEALTH GOURMET with the United States Patent and Trademark Office. The USPTO has given the PATH PERSONAL ASCENSION TO HEALTH GOURMET trademark a serial number of 87855485. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 9, 2019. This trademark is owned by PATH Gourmet. The PATH PERSONAL ASCENSION TO HEALTH GOURMET trademark is filed in the Staple Food Products category with the following description:
Crackers; Gluten-free bread; Gluten-free desserts, namely, cookies; Gluten-free pasta; Cookies and crackers
General Information
| Serial Number | 87855485 |
| Word Mark | PATH PERSONAL ASCENSION TO HEALTH GOURMET |
| Filing Date | Thursday, March 29, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 9, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 11, 2018 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| Description of Mark | The mark consists of the word "PATH" with a capital P, a stylized A in the form of a mountain with a path leading up to the top and a person at the top, followed by capital TH, and with a stylized underscore and then the words "PERSONAL ASCENSION TO HEALTH" underneath in all capital letters, and the word "GOURMET" appearing below in all capital letters. |
| Goods and Services | Crackers; Gluten-free bread; Gluten-free desserts, namely, cookies; Gluten-free pasta; Cookies and crackers |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 5, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | PATH Gourmet |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Lauderdale, FL 33309 |
| Party Name | PATH Gourmet |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Fort Lauderdale, FL 33309 |
Trademark Events
| Event Date | Event Description |
| Monday, December 9, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, December 9, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, March 30, 2019 | EXTENSION 1 GRANTED |
| Saturday, March 30, 2019 | EXTENSION 1 FILED |
| Saturday, March 30, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, November 6, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 11, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 11, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 22, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, August 2, 2018 | ASSIGNED TO LIE |
| Wednesday, July 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 18, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 18, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 18, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 18, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 16, 2018 | ASSIGNED TO EXAMINER |
| Friday, April 6, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, April 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 2, 2018 | NEW APPLICATION ENTERED IN TRAM |
