PATCHI Trademark

Trademark Overview


On Thursday, June 27, 2024, a trademark application was filed for PATCHI with the United States Patent and Trademark Office. The USPTO has given the PATCHI trademark a serial number of 98622286. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, June 27, 2024. This trademark is owned by Pimarks Limited. The PATCHI trademark is filed in the Staple Food Products and Paper & Printed Material Products categories with the following description:

Chocolate, sweets, nuts coated with chocolate, macarons, cakes, chocolate drink, chocolate spread, Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice

Cardboard boxes; packaging and wrapping materials made of paper, cardboard and plastic; printed brochures, catalogs and booklets on the subject of chocolate; invitation, greeting and compliment cards; gift boxes of cardboard or paper for containing promotional giveaways; cellophane paper; photographs; stationery; adhesives for stationery or household purposes
patchi

General Information


Serial Number98622286
Word MarkPATCHI
Filing DateThursday, June 27, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, June 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate, sweets, nuts coated with chocolate, macarons, cakes, chocolate drink, chocolate spread, Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice
Description of MarkThe mark consists of the term PATCHI beneath a design element.
Goods and ServicesCardboard boxes; packaging and wrapping materials made of paper, cardboard and plastic; printed brochures, catalogs and booklets on the subject of chocolate; invitation, greeting and compliment cards; gift boxes of cardboard or paper for containing promotional giveaways; cellophane paper; photographs; stationery; adhesives for stationery or household purposes
Indication of Colors claimedThe color(s) green (Color Pantone 2261C) is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 27, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateThursday, June 27, 2024
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePimarks Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Helier JE23RT

Trademark Events


Event DateEvent Description
Thursday, June 27, 2024NEW APPLICATION ENTERED