| Serial Number | 79303333 |
| Word Mark | PATATAS ARTESANALES GARLAS HANDMADE CHIPS |
| Filing Date | Tuesday, December 1, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 6, 2022 |
| Registration Number | 6835725 |
| Registration Date | Tuesday, September 6, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 21, 2022 |
| Goods and Services | Corn-based snack foods; savory ready-to-eat snacks based on extruded corn; rice-based snack foods; cereal-based snack food; cheese flavored cereal-based snack foods; cheese-flavored corn snacks; appetizer cookies; popcorn; snack food mainly consisting of bread |
| Description of Mark | The mark consists of the stylized wording "GARLAS" in white partially encircled by the stylized wording "PATATAS ARTESANALES" in white on the top and the stylized wording "HANDMADE CHIPS" in white on the bottom and all of which are set against a gray background. |
| Goods and Services | Vegetable-based snack foods; meat-based snack foods; nut-based snack foods; fruit-based snack foods; potato-based snack foods; French fries; fried potatoes in the form of snacks |
| Indication of Colors claimed | The color(s) white and gray is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PATATAS ARTESANALES" and "GARLAS" in the mark is "handmade potatoes" and "talks" respectively. |
| Disclaimer with Predetermined Text | "PATATAS ARTESANALES" AND "HANDMADE CHIPS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PATATAS FRITAS TORRES, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | PATATAS FRITAS TORRES, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | PATATAS FRITAS TORRES, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Sunday, February 5, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Sunday, January 15, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, December 9, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, December 9, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 6, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 6, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 6, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, July 24, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 6, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 6, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, July 5, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 21, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 21, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 8, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 8, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 1, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 16, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, November 27, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, November 18, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, November 18, 2021 | FINAL REFUSAL E-MAILED |
| Thursday, November 18, 2021 | FINAL REFUSAL WRITTEN |
| Wednesday, October 27, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 26, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, June 13, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, May 27, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 27, 2021 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 26, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 25, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 18, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, February 16, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 8, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, February 4, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |