PASTA PURITAS Trademark

Trademark Overview

On Friday, February 8, 2019, a trademark application was filed for PASTA PURITAS with the United States Patent and Trademark Office. The USPTO has given the PASTA PURITAS trademark a serial number of 79258584. The federal status of this trademark filing is REGISTERED as of Tuesday, October 27, 2020. This trademark is owned by RUSTICHELLA D'ABRUZZO S.P.A.. The PASTA PURITAS trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, namely, minced garlic; ice being frozen water
pasta puritas

General Information

Serial Number79258584
Word MarkPASTA PURITAS
Filing DateFriday, February 8, 2019
Status700 - REGISTERED
Status DateTuesday, October 27, 2020
Registration Number6181946
Registration DateTuesday, October 27, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 11, 2020

Trademark Statements

Disclaimer with Predetermined Text"PASTA" FOR PASTA AND NOODLES; FLOUR; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; SAUCES AND OTHER CONDIMENTS, NAMELY, MINCED GARLIC
Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal bars; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments, namely, minced garlic; ice being frozen water

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameRUSTICHELLA D'ABRUZZO S.P.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIT
Party NameRUSTICHELLA D'ABRUZZO S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIT
Party NameRUSTICHELLA D'ABRUZZO S.P.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIT

Trademark Events

Event DateEvent Description
Sunday, February 28, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 10, 2021FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, February 10, 2021FINAL DISPOSITION PROCESSED
Wednesday, January 27, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sunday, November 8, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, October 27, 2020REGISTERED-PRINCIPAL REGISTER
Wednesday, October 21, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 21, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, August 11, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2020PUBLISHED FOR OPPOSITION
Friday, August 7, 2020NOTIFICATION PROCESSED BY IB
Wednesday, July 22, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 22, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 22, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 7, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 24, 2020NOTICE OF REVIVAL - E-MAILED
Wednesday, June 24, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, June 24, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, June 24, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 24, 2020EXAMINERS AMENDMENT E-MAILED
Wednesday, June 24, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 24, 2020ASSIGNED TO LIE
Wednesday, June 24, 2020JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, June 23, 2020PETITION GRANTED - RESPONSE RECEIVED
Tuesday, June 23, 2020ASSIGNED TO PETITION STAFF
Thursday, April 9, 2020PETITION TO REVIVE-RECEIVED
Wednesday, April 8, 2020TEAS PETITION TO DIRECTOR RECEIVED
Thursday, February 20, 2020EXAMINERS AMENDMENT MAILED
Wednesday, February 12, 2020UNDELIVERABLE MAIL - COURTESY COPY MAILED
Wednesday, February 12, 2020EXAMINER'S AMENDMENT ENTERED
Wednesday, February 12, 2020EXAMINERS AMENDMENT -WRITTEN
Saturday, June 22, 2019REFUSAL PROCESSED BY IB
Thursday, June 6, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 6, 2019REFUSAL PROCESSED BY MPU
Friday, May 24, 2019APPLICATION FILING RECEIPT MAILED
Thursday, May 23, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 22, 2019NON-FINAL ACTION WRITTEN
Monday, May 20, 2019ASSIGNED TO EXAMINER
Monday, May 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 16, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

puritas pasta namely made coffee sugar other salt seasonings powder baking honey